Warrior’s Ensure That Chase Center Will Be a Culinary Destination | Eater SF
"Chef Tiffany Carter, known for her crab cake po’boys and Louisiana-inspired dishes at her Bayview restaurant Boug Creole Deli, is bringing that style of soul food to the big time at the arena." - Ellen Fort
Does not exist in the location listed. Spent money on an uber to get here and there isn’t a restaurant by that name anywhere around and the locals haven’t heard of it. Called the number listed and it went to voicemail with no information about location or hours. Waste of time.
Jai
Google
I missed my grandmothers food a lot. A lot. I’m originally from Vegas but I remembered going south and tasting that beautiful creole food, that for a long time… couldn’t find in Las Vegas. Luckily I found po beaux and fell in love I’ll be back. Hands down the best Louisiana food in Vegas + the owner is friendly and serves boudin here which I love. Come here!!!
Vania Merritt
Google
Please believe me the red beans and rice, boudin balls, and poboys are FIRE! Yellow rice was the best I ever have outside of
New Orleans - somebody knows how to season their food! Will be back! @keithlee check this one out
Desiree DeMos
Google
Wonderful service & wonderful food! The owner makes everything herself & talked us through our whole order! Although the place is a little tricky to find it’s definitely worth it!
CP P21
Google
Amazing food. Would highly recommend. I love the boudin balls and the skrimp boy
Tyrone Hinton
Google
For me only, the place is confusing for me
On the menu, food looks good.