Mike K.
Yelp
2.5 out of 3.
I wanted to give this place a better score, but with other areas such as SOHA nearby, it's hard not to compare and contrast. Here's the review below.
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Pros:
- Plenty of parking
- Full menu for food and drinks
- Nice decor + Korean ambiance
- Korean content playing on TVs
Side Notes:
- Closed Sundays and opens at 5 PM daily
- Not too busy right at opening
What We Got:
- Fried chicken (sauce on the side)
- Kim-mal-i (Fried Seaweed Rolls) 김말이
- Gamjatang (Spicy pork soup) 감자탕
- Corn cheese
- Terra
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Design/Space: Pocha is Back is a cozy spot tucked away in North Austin, with a lively K-pop soundtrack playing on their TVs, and a fun, urban vibe that channels the Korean pub experience. The interior is simple yet inviting, with ample seating for groups and a casual, laid-back atmosphere that makes it easy to settle in for a long meal or drinks with friends.
Services/Staff: The service is friendly, but not as lively as it could be for a pocha. Our server was nice, but seemed a bit reserved, unlike SOHA or Seoulju, where you were met with a warm greeting and felt the vibe of a drinking place. Drinks and water were refilled when asked, and the staff seemed happy to answer questions about the menu. We did have to flag the waiter a few times, but perhaps it was opening time, so they were busy doing beginning-of-shift activities.
Food/Drinks: Ranking the food that we ordered accordingly:
Terra (5/5) - Can't go wrong with an ice-cold beer!
Corn Cheese (4/5) - Nothing to complain about, lots of cheese, and wasn't the sweetest corn, but cooked well + hit the spot!
Kim-mal-i (2/5) - Was undercooked on a couple of rolls from the batter; overly greasy; the breading tasted a bit as if it was old oil or something (couldn't put my finger on it). The filling was good, though.
Gamjatang (4/5) - A TON of pork, and the broth was excellent. I loved the portable gas grill to keep the soup piping hot. Portions are enormous and worth the $30 price tag.
Fried Chicken (1/5) - The inside of the chicken skin was not fully fried (although it was fully cooked), resulting in a soggy interior (chicken skin), while the outside remained crispy. The flavor of the oil tasted the same as the kim-mal-i, too, which threw the flavor off for me. The sauces were great on the side, but I couldn't get over the chewy texture of the skin, which wasn't fully crispy.
Opportunities to Improve: A couple of suggestions. One, ensure that the staff is lively, as we are at a drinking spot, and that the "bar vibe" is maintained. The staff is kind and friendly, but a little extra attention would be great. Secondly, the quality of the food needed some TLC for us. Some things were great, others were undercooked and didn't taste as good as expected.
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Summary: It's a great place to grab a drink and some bites. I hope the food quality improves a bit, as I'm willing to give it another chance. However, with other options like SOHA, it's challenging to justify the spend without some adjustments. Perhaps it was the day, but as a fried chicken lover, I was disappointed in the wings, as I had been craving them that day.