Rotating weekly menu of creative breakfast burritos and more

























"Yes, Poco Loco’s seating is limited to a few outdoor tables, but still. When you need to get out for a breakfast burrito on the weekend, or an easy dinner on Thursday or Friday, Poco Loco is a great, easy option with kids. They serve up kid-sized burritos made with the same thoughtfully sourced ingredients as the adult burritos on the brunch menu, and the dinner menu includes a family dinner option that serves about four people." - Beth McKibben, Lia Picard

"An Atlanta neighborhood shop partnered with a local ice cream maker to create the 'Loco Cocoa Taco,' a collaborative take on the ice cream taco that features textural elements like sesame and rice crunch." - Jaya Saxena

"Chef-owner Nick Melvin teamed up with a local ice cream shop to revive Klondike’s discontinued novelty with the Loco Cocoa Taco (LCT): a handmade waffle cone shaped like a taco filled with vanilla and abuelita fudge ice cream, double-dipped in chocolate and finished with a sesame-and-rice-crunch topping instead of peanuts to accommodate the peanut-free kitchen. The Kirkwood counter ran a limited release — 100 sandwiches total, roughly 30 'lil crunchy vessels' released each day Thursday–Saturday mornings — with the first drop selling out before 10 a.m.; sandwiches are $8.50 and outdoor seating is available." - Beth McKibben

"Poco Loco features breakfast burritos (fresh and frozen) and a cold case full of various goodies, offering a unique dining experience." - Beth McKibben

"I observed that the Kirkwood market Poco Loco reinstated mask requirements for employees and patrons amid the recent uptick in cases." - Beth McKibben