"A modern-style bistro with a wine bar and small attractive outdoor space in the city centre, just behind the main square with fine views of the cathedral. The chef, who describes his cuisine as “market-fresh”, makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables and meat reared on local farms. The owner is passionate about wine, and includes several Croatian wines made from native grape varieties on the wine list, which also pays close attention to organic labels." - Michelin Inspector
"Pod Zidom is a bistro-cum-wine bar with an outdoor space for summer dining. The menu focuses on seasonal ingredients sourced daily from Dolac market. Specialties include home-made pasta with rabbit ragu, steak with oyster mushrooms, and slow-cooked oxtail. The wine list features organic and natural wines." - Annalisa Leopolda Cavaleri
"Awarded a Plate symbol in the MICHELIN Guide, this restaurant behind the main square has gained a reputation for good seasonal cuisine made from produce purchased daily from the nearby Dolac Market." - Le Guide MICHELIN
"Awarded a Plate symbol in the MICHELIN Guide, this restaurant behind the main square has gained a reputation for good seasonal cuisine made from produce purchased daily from the nearby Dolac Market." - Le Guide MICHELIN
"Pod Zidom, a new restaurant added to the 2019 selection in Zagreb." - The MICHELIN Guide