Point Easy Denver

We had items from their menu for the Restaurant week. It was a three course meal and a perfect introduction for us to Point Easy. The service was outstanding like at fine dining establishments. Very friendly staff and very knowledgeable. We enjoyed their salads. Would definitely go back for just them. I liked the butter lettuce salad the most, for its creamy light dressing and breadcrumbs for the crust, but my husband was static about the couch green salad. I would say it has Mediterranean flavors in it, which goes along with grilled bison, that has similar notes. Let me tell you more about pasta! Vodka sauce was so creamy and tasty. Bolognese is definitely my favorite. I liked the amount of meat on the plate, which wasn't too much or too light, just the perfect amount and the way it was prepared. The final course was the main star of the dinner. Seared scallops got me good. I'll be back just for that dish along. They were smoky, with well prepared and combined sides. Grilled bison was very tender and tasted delicious with sweet potatoes and garlic sauce. We definitely be back to explore more items in their menu. The atmosphere is really nice, with subtle light for dinner night.

Wow! Where to start? This restaurant was amazing, if we could give it 10 stars we would! Our waitress was so kind and helpful navigating vegetarian friendly dishes. The courses were spaced out perfectly, portion sizes were perfect. On to the food- every dish was incredible, with great flavor profile. The presentation of each dish and cocktail was highly artistic and beautiful. We were in shock by how incredible our meal was. Big shout outs to the pumpkin, oysters (sourced from MA), corn risotto and strawberry matcha tiramisu. My BF loved the radiatori pasta dish. Also, the music they were playing was great, fantastic vibes all around! Overall, we could not recommend this restaurant enough. Can’t wait to come back soon!

Came here for dinner with a few friends of mine and we all left overjoyed. From the moment we walked in everything about this restaurant felt exceptional. The food was thoughtfully prepared, beautifully presented, and bursting with flavor. Each dish felt intentional and well crafted, making it clear that quality and care are top priorities in the kitchen. The service was absolutely perfect: attentive without being intrusive, warm, knowledgeable, and genuinely welcoming. The atmosphere was stylish and intimate. It struck the perfect balance between elevated and inviting, making it an ideal spot for date night or a fancy dinner with friends. An outstanding dining experience from start to finish. We’ll definitely be back 👏🏼

Incredible culinary experience. Everything is perfectly prepared, plated like a work of art, and explodes with flavor. Try the scallops, the mussels and the insane s'mores bar. The menu is small, so you know it'll be amazing. The wine list is massive, so you know it'll be perfectly to your taste.

If I could give more than 5 stars, u would! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Went here for our one year wedding anniversary and it did NOT disappoint. Holy moly, this place was so cute and SO yummy. To start- they brought us some free bubbles to celebrate us, then they space all your food out based on taste and how it should be ate. To end, they also comped us our dessert! everything about this place is a home run- I’m so happy I found it, definitely adding it to our list and going to be telling people about it! Thanks so much for making us feel special with your staffing and also with your food!!!

Very friendly staff. Excellent value on the happy hour menu. We had oysters, fries, vodka sauce pasta, caviar bump, and the venison. All fantastic but would like to try the wings next time.

Point easy is our favorite neighborhood gem! The service is always amazing and the food is impeccable. We love how the menu changes with the seasons and we are never disappointed! 12/10 love this place!

Excellent food, service, and atmosphere. Everything we ate was delicious and the staff are helpful and attentive. One of the best meals we've had in Denver!

Amazing is just a word! The setting is modern and hip but the food divine. Ok, that too is another word... My first experience here proved that food can be healthy and have significant flavor! Each taste was bursting with well seasoned tastes that left me wanting bite after bite. Was it the variety of items? Maybe as their menu is diverse. But even a simple salad had a lemon dressing that popped; a kale salad with crunch and my octopus tender and savory. Yes, I could have stopped at the appetizer but curiosity drove me on- and I was not disappointed. The bolognese was perfect- light yet meaty with just enough cheese to complement the obviously fresh pasta. And the halibut, mild but flaky with a burst of saffron- so good. Maybe it is a great date spot but the food is special and the staff friendly and upbeat. Our party had the best meal of 2024 and I must say as an eight year Vegas resident- this place could compete with the foodie capital- keep it up guys!

Point easy has been on our list for a while as we live close by and it's a super cute neighborhood restaurant. We came for restaurant week on a Saturday night, and it was incredibly busy. The hostess was incredibly warm and welcoming, we felt welcomed from the moment we arrived. Our table was not ready and we ended up waiting for nearly thirty minutes, despite this, the manager was very attentive, apologetic and kind. We had a lovely table. Our waiter was not as warm as the hostess or manager, but kind enough. We both had the kale Caesar which had great flavor- but the kale was a bit tough. My husband ordered the bolognese which was really good. The vodka sauce pasta was a real let down. It was so salty I could barely eat it. We also both ordered the hanger steak and our waiter did not ask our preference for cook/temperature. When it arrived, it was also so salty we could not eat it and it was barely cooked. We sent it back and were so disappointed we did not want another one. I give four stars because the manager was so incredibly kind, disappointed for us and she comped the food. I am chalking this up to the restaurant being insanely busy for restaurant week. We do want to return and give this place another try, perhaps not during restaurant week. I was so sad that this visit had so many issues, but we felt taken care of, this alone will mean we will give it another go soon.

WHAT A HIDDEN GEM! AMAZING NEIGHBORHOOD RESTAURANT! We spent a night in Denver before our morning flight back home, and we're glad we finished our recent Colorado trip on a high note! We arrived at around 5:30pm, and the place was quite packed already - no surprise as it was New Year's Eve! Glad we made a reservation, and we were seated right away. Service was amazing! Our server was very attentive, friendly, and considerate. We were going to order some appetizers first as we needed more time to decide on main courses. He politely asked us to place food order all at once since the kitchen was busier than usual due to holiday season. We appreciated his full transparency, and his tone and the way he handled the situation was perfect - he took good care of their kitchen crew without offending the customers! Their cocktail was probably the best I've had during the whole trip. I had the "Birdwatcher" (bourbon based), a refreshing cocktail that's well balanced between citrusy and bitterness. I'll highlight a few dishes we had from that night: - Persimmon Carpaccio + Truffle: this is an item from the "kitchen fun" section of their menu, and honestly we didn't even know what to expect. It turned out to be a very pleasant surprise! Persimmon's sweetness and truffle's earthiness complimented each other nicely, and the nuts on top added more texture to it! - Beet & Chicory Salad: just imagine having a bite mixed with sweetness from beets, citrusy from grapefruit, richness from goat ricotta cheese, and chewiness from pistachio. This is so satisfying! - Truffled Mushroom Tagliatelle: what a great change from the lighter carpaccio / salad dishes to a "full-body" pasta dish. Without surprise, the truffle butter further enhanced the nutty and earthy flavor of the porcini mushroom, and the pasta was cooked to perfection. We thoroughly enjoyed our experience at Point Easy, and will definitely visit again when we're in the area next time!

Randomly ran into this place while looking for a dinner spot in the Five Points area and really enjoyed it. It was definitely busy so I would recommend a reservation. They were able to accommodate us in the outdoor area which is not as cute as the dining room/bar but still a nice ambiance. Service took a little bit at first but overall great service from everyone. Drinks and food were delicious aside from one dish that was too fishy. A little pricey for the portion sizes.

Top 3 restaurant in Denver. The pasta dishes are incredibly flavorful + pasta made in house & cooked to al dente perfection. It is obvious they prioritize high quality seafood & other ingredients in their appetizers & entrees. We ordered a dish that ended up being made with squid ink pasta & sent it back because we aren't fans. The head chef/owner came out with the replacement dish, thanked us for letting them know, & followed up with a complimentary dessert. I had been once before & our waiter remembered me. It's rare to have this kind of experience these days & I will be a forever adoring customer!! Point Easy, y'all rule & have something special.

I have to say it was a disappointment and underwhelming experience and if you want new American style food in Denver, you can definitely find a better place. This was my second time coming here, and I have been disappointed both times. Let me start off by saying that the service is great and the servers are all wonderful. The ambiance inside is very lively and full and bustling. Especially at peak dinner hours. So if you want to go somewhere for the ambience and drinks, sure this place can be on your list. However, if you're a foodie and want good food then this isn't a place i would bring my close friends or family if they're visiting Denver. The charcuterie board came with one tiny block of cheese for $29. Which for the price, I expected some more cheese lmao. The steak - came out COLD. That was the first time I've ever been served cold steak in a restaurant. I guess I made a face when I ate it and a server came over and asked if everything was alright and I just had to say the steak was cold bc I was not paying $50 for cold steak. They reheated it and brought it back out - it was now lukewarm but wasn't worth saying something again about. Everything else from the salad to tuna carpaccio was bland and nothing really stood out.

Great pretty new place that's where M&D's Barbecue and Soul Food use to be. Welcoming design, nice people and excellent food. Who could ask for anything more? Entrusted ourselves to the server who essentially chose our whole meal for us by simply answering my questions about what things on the menu were her favorites. Could not have been more pleased. So do I miss M&D's? You bet. But am I pleased as punch the Point Easy's here? Absolutely!

Went a couple times as it's within walking distance. I really wanted to like this place. If you're into pretentious bartenders and $15 martinis in a aperitif glass, this is most definitely the place for you

Point easy is in a super cute, homey, neighborhood. Immediately, it felt like my local spot that I can walk to easily for a bite. We got there in time for the end of happy hour so snagged some $5 beers to start off. My friend and I love to do family style and split a few items. We shared the mushrooms on toast (drooling thinking about this) and butterfly tuna cruto. I am normally not a huge fan of raw fish but it was very flavorful and a little crunch on top. We got a charcuterie board as well and was very flavorful. Lastly, (I am blanking on full name) got their fall chicken with gnocchi. SO good and sauce was flavorful. Lastly, our waiter, Dawson, was amazing. He knew all the details of the menu and guided us to a wine, that we may not have tried otherwise! Helped make our meal extra fun. Overall, this is a great new spot for a date or just catching up with a friend and will absolutely be back!

This little neighborhood jaunt is amazing! The nicest staff, the cutest and coziest space! It's a perfect place to meet friends for happy hour! They take their cocktails seriously and make the BEST martinis. They also have a bountiful cocktail list. You can't go wrong with any! I am happy visiting and grabbing oysters, charcuterie and french fries. Do you really need anything else? :) of course you can expand into small plates, pastas and larger entrees which will all treat you right. I had the chicken which was bountiful and perfectly cooked. Half a bird on my plate that was savory, crispy and delicious. This is a must try and a true locals spot. Sit at the counter if you can to watch all of the action and meet new friends. This place is always buzzing too so reservations come in handy.

I love this neighborhood joint. It's refine but it's ok to bring your kid here early. If you are a small group, I recommend the bar or a table in front and not the back where there is a larger group setting. It just doesn't have the same atmosphere and vibe/limited lighting. Things to Note: 1) HH 5-6pm Daily 2) lots of boards and small plates to share 3) modern American but more bone marrow please 4) fresh made pasta Btw - I learned the owner/head chef passed right before or very early on when this placed opened ... so the team is a relatively new but inspired to make this a new neighborhood spot. Welcome to the hood! I'll be back.

Came here on a Sunday evening with no reservation. It was right when they opened and they let us have a table. We got the happy hour wine and charcuterie board-which is a random selection by the chef. It was really good and good for the price! We got the ceaser salad and bolognese. Both were delicious. All accompanied by perfect service and a nice natural light airy ambience.

I live at 13th Avenue and rarely venture north of 17th, but we were looking for a convenient happy hour spot and it dawned on me that this new restaurant was just a few blocks north, so we braved the wilderness in search of sustenance. We arrived early and were sitting in the car talking when I noticed a rather substantial line forming at the door. That seemed like a good sign. Wow, has this space been transformed! The Whittier Pub had been here since 2013 and was a dark, barely decorated, completely unappealing venue. Maybe OK for a neighborhood bar, but nothing more. The store has been gutted and transformed into an extraordinary, elegant canvas for fine dining. There is a beautiful bar with seating on two sides and a separate dining area. Everything has clean lines and an aesthetic appeal. Very unexpected for a little neighborhood restaurant. We sat at the bar which was very comfortable. The staff was extremely friendly, very enthusiastic, experienced, and helpful. The happy hour red (Les Roches) was excellent. We started with the charcuterie board which included a number of tasty nibbles plus excellent cheese and salumi. We also tried the happy hour oysters (Blue Hill Bay)--delicious. We ordered the lamb meatballs from the regular, small plates menu. Very nicely presented and very yummy. However, the highlight of the meal was the Golden Corn Cake dessert. This was amazing. It came with roasted Colorado peaches and brown butter ice cream. I'm almost at a loss to describe how wonderful this was. The flavors melded perfectly and it went very well with the nice armagnac (Marie Duffau Napoleon) we found on the spirits menu. We had a delightful time. Yet another great Denver neighborhood restaurant.

Let me preface by saying that I *always* find pasta underwhelming... but Point Easy absolutely blew my mind. Our reservation was at the tail end of HH, so we started with wine and a cocktail + fries (not the best fries of all time, but paired SO WELL with our second appetizer..!). We did the mushroom toast to start and the rumors are true - it is phenomenal. Sauce is rich and decadent and this - tied with my pasta - was the star of the night. For mains, my husband had the bolognese, which was some of the best we've ever had, and I had the rigatoni alla vodka. This dish changed both our minds about pasta oh my GOD. Fully expecting all other pasta to pale in comparison, and I'm ok with that. The food is not all that's great, of course - the staff was wonderful, so welcoming and such a neighborhood feel. I'd say Point Easy is also one of the best atmospheres for a date night restaurant - the ambiance is modern, cozy, and somehow upscale while also feeling casual. Just A+ all around

Great restaurant! Can't wait to come back. The atmosphere is lively and the food is just fantastic!

Wow!! This place is amazing the everything from the drinks to the service. 10 out of. 10! The FOOD O M G! I am still thinking about the swordfish that blew me away. The vibe of the restaurant were fun and elegant. Go here you will not be disappointed

Four of us were unexpectedly stuck with no place to dine on a Friday evening at 6PM and Easy was kind enough to take care of us sans reservation. Atmosphere: we enjoyed the community table, where we met some enthusiasts for Easy who gave us advice on what to order. However, the noise level steadily rose to the point where I could barely hear what our friends sitting next us were saying. Service: just ok. Got some bad advice from our server on the wine list. She told me I could get a glass of a special pinot blanc from Alsace. The wine was cloudy and flawed with a sour aftertaste. Yuck. Also she told me the Zenato Lugana was a red wine, but turns out it is white. Cocktails: The Giveth tree cocktail was a bust per the 2 of us who tried it. Food: Liked the fries, lamb meatballs and the bolognese pasta. But didn't care for the vinegar flavored mushrooms on toast or the Mussels Escabeche, which was just odd. Overall, I come out to 3-4 stars. The noise level and bad wine advice makes me settle at 3.

This is an outstanding establishment. The food is elevated but not pretentious with locally sourced mushrooms and produce featured through the menu. the service is friendly and respectful. I started with a winters take on a gin and tonic while my wife selected a glass of bubbly from their approachable list and we shared roasted carrots with citrus and burrata before having our own main courses. my swordfish was sensational and the waitstaff recommended a unique red wine pairing which I loved. the dessert list is small but not to be overlooked with my wife's sesame cake glazed with citrus and served with (what I will describe as) passion fruit curd was the surprise of the meal. it's perfectly balanced and not overly sweet, terrific for those who typically avoid dessert. a really unique and creative combination of flavors. it was my first time and I cannot wait to return - I'm sure that in summer the patio is going to be amazing. I made a reservation not knowing how busy it would be, I might not next time so we get to enjoy a seat at the bar while we wait for a table.

Met some friends here last night .... WOW! Food, menu, ambiance, service, ALL top notch. Point Easy is a hidden gem in Whittier Neighborhood that is Top Notch!!! We had oysters from Maine, the crudo, Liver Pate, and the stone fruit, tomato Caprese..ALL Excellent. Entrees we're the 30 day dry aged wagyu steak, Bolognese, and chicken, The Bolognese was amazing, should of got a extra order to go. The Wagyu, was tender, flavorful and had a umami, matsutake mushroom with a coddled egg, sauce. , Fab! Also tried the grilled Romano beans, Yummy! PE is like having a Neighborhood Micheline Star restaurant with a laid back Colorado feel. Their craft cocktails are inventive and excellent, with a varied wine list that pairs well with their beautiful menu. Highly Recommend! The entire staff is welcoming, knowledgeable and professional. Looking forward to my next experience!

We stumbled onto this fabulous little place near where we were staying. We enjoyed dinner so much we came back for brunch a couple days later The people were friendly, personable and helpful. They clearly liked the food and each other. The design of the restaurant is beautiful. We took a park seat where we could see the kitchen and bar staff. They had a great flow. The food was fantastic for both dinner and brunch. Plate licking good! Will absolutely come back the next time we're in Denver!

Consistently good food. The menu changes regularly and I've enjoy the seasonal menu items. Busy, so make a reservation for weekend evenings.

I absolutely love love this restaurant. I like that there is always something new on the menu, and the ingredients are so fresh and amazing, which makes the dishes delicious beyond belief. The mushrooms on toast were better than I anticipated, perfection! The colorado lamb loin was cooked to perfection with very tasty grilled greens, and the Swordfish piccatta was just as amazing!!! Cannot wait to return for brunch. A must try if you haven't already.

Felt compelled to leave a review as we have eaten here twice and both times became badly sick with food poisoning (or food bug). I'm not sure if the food preparation is unsanitary or if undercooked. No issues with service, but the food was directly to blame for leaving me and my family sick. Fool me once.... Will not be back, exert caution.

I love me a neighborhood restaurant and this does not disappoint. The staff were gracious and attentive. The ambience is mod and hip. It was me, my son and his GF so we spanned the ages. We all agreed the chairs are terrible and none of us liked the high top tables. Extremely loud and I am forgiving of noise when the vibe is right, but too loud so be aware. Also it is so dark that I had to use my flashlight on my phone to order. On the flip side, the darkness probably took off 20 years. Let's gets into the meat of it ... the drinks were slow to arrive and I think I would just stick with wine. The cocktails and martini were ok. The menu is creative which I love. Charcuterie was very good. Cheeses and salami were great. The chicken liver tasted good, but was runny. The bread was super bien. Lamb meatballs were excellent and loved the sauce. Crab cake was perfection and prepared differently. At first I thought one crab cake for $23, but it was chock full of crab and really good. Hard to share, but we did it. Asian pork belly was inedible. The polenta and slaw were fantastic. Our server took it off our bill. Radiatore - love this type of pasta and I found the dish really interesting. The cured egg yolk gives a salty and umami flavor to the dish. I met my husband (he was away and unable to join us) and he asked what I thought because the pictures on the website looked interesting. I told him I would definitely go back. A great restaurant to be casual for wine and a couple apps or more formal with entries. I found the pricing to be reasonable. I would highly recommend.

Overall great food, vibes and wine list. I've been twice now and really enjoyed both visits. Will absolutely be back, I hope they add some happy hour deals.

Everything about this place was great! The staff? Super friendly and attentive! They made recommendations and were very knowledgeable about the menu. The food? 10000000/10. The Grilled Asparagus may be the greatest thing I've eaten all month. They are a seasonal & sustainable restaurant though, so I'm not sure it's still on the menu? Either way, you should probably go ahead and order whatever vegetable they do have. We also got the Mafaldine alla Vongole (clam pasta) and the Bucatini Pomodoro. I have to say I loved not having to take the clams out of the shells first, so I was able to immediately dig in! Both pastas were perfectly seasoned and al dente. If you're thinking about dining at Point Easy, stop thinking and just go!

The food is amazing, and it is fun to try something new every time I visit. There is a thoughtfulness in the palate and a wonderful surprise element found in many of the dishes. Because Chef Carlton is a lover of fresh, local and organic you can count on the fact that most of the ingredients have not had to travel long distances to be on your plate (If that matters to you like it does me). The service is also very good, with a sophistication and gentleness that makes you recognize you are engaging in fine dining. Lastly the ambiance is trendy, lively and the place seems always to be filled with young beautiful people! My only complaint, it can be loud and hard to hear your table mates.

Delicious food and wonderful service. The staff is so friendly. The food/ drinks came to on our table so quickly. I met one of the owners and he was very kind. I highly recommend!

Everyone and everything was incredible!!! The menu was interesting. The team flowed effortlessly together and you could feel the camaraderie they shared. We stayed in the neighborhood for a short visit and ate here twice. The weekend brunch was as delicious as the dinner. We will be back!!!

A true neighborhood gem. We love being able to walk to this spot. We tend to sit at the bar and enjoy being able to chat with the bartender and get drink and food recommendations. We've never had anything bad, but the bolognese is a standout.

Amazingly good food and delightful service. I can't say enough good things. The chef is terrific. I had a late Sunday brunch with the best fresh oj, the best scrambled eggs, insanely good bacon. Oh and the potatoes, wow! The stylish interiors created a super cool space.

Had the most wonderful and special night at Point Easy on 6/16/23. It was my 3rd time coming to Point Easy. The staff was warm and personable, welcoming my family and I into their space. The cocktails and wine lists are always spot on and rotating. Love their Chenin Blanc and Willamette Pinot Noir selections and the Lex and Balances cocktail! Creative, unique and delicious. Can't say enough about the homemade pasta - always rotating and always amazing. The spicy pesto Cavatelli was out of this world... Their homemade caramels! A Downtown Denver dining experience but in a cozy, quiet neighborhood... this place is going to be on the map as one of Denver's finest restaurants. Thank you to the staff for such a memorable evening!

While I was sad to see The Whittier shut its doors, I was excited to see a new neighborhood spot open up. We asked our server for recommendations and all of her suggestions were spot on. We shared everything family style which is my favorite way to try a bunch of new things. We ordered probably four small plates, two large plates, and a pasta for four of us and it was perfect. The roasted carrots ñ, the herbed labneh, and the street corn ravioli were my favorites. The staff was friendly, welcoming, and knowledgeable. The vibe was nice and relaxed even though they were fairly busy. Great food, great experience. I'll definitely be back!

A M A Z I N G. Start to finish perfection with a casual & welcoming vibe.

The Chilaquiles and duck hash at Point Easy were remarkable! The Chilaquiles had a perfect balance of flavors, while the duck hash was a delightful blend of textures. Accompanied by a few mimosas, it was a Mother's Day brunch experience that left us craving for more. Will be back for dinner!

Point Easy is one of my favorite places...the food is just the right mix of adventurous and comforting-and always delicious... the service is impeccable-professional and polished, yet warm (often Bobby, one of the amazing bartenders, won't let me leave without giving me a hug:). Additionally, it's tucked away in an unexpected corner of a historic neighborhood, so it's quiet, unassuming, and just right. Run, don't walk, here- right now. You won't be sorry!!

Really great spot. Some do the best pasta and cocktails I've had in Denver. Everyone working at Point Easy is all super friendly as well.

Amazing food and great customer service! The drinks are amazing too. We went for Saturday brunch and so glad we did.

What an amazing establishment! The food was awesome and a great variety of menu items. The wine list is one of a kind. And the staff were incredibly friendly and knowledgeable. Beautiful interior and outside seating. I highly recommend it. Enjoy! I'll be back soon. Joe R.

Food was great. I would recommend to anyone who is looking for a steak. Service was what you would expect

Point East is the best restaurant ever! Really enjoyed the Mushrooms Marsala and their Spaghetti!! Their Chef is an absolute marvel!!!

Such a delight! awesome atmosphere, food and service. they care, chef is creative but flavorful. the Bolognese was amazing, French fries literally the best I have ever had, the steak special was loved even by my beef food snob husband! the strawberry shortcake and apricot deserts were the best fruit deserts I have ever had. Go!

Great neighborhood gem: Outstanding food, excellent and knowledgeable server(Dawson), impressive craft cocktails, wine list by the bottle great values. Pasta Bolognaise a must try.

Wonderful!! The menu is delicious and versatile from upscale to small bites. Drink menu is creative and well rounded. The ambiance and service are also exceptional.

Amazing new restaurant in a neighborhood that needed one. A must try if in the area!!

As a yelper I was SHOCKED this has no reviews. I can confidently say this place deserves and 11/10. Staff phenomenal, drinks deadly and delicious, and food seasonal and inventive. Don't sleep on the corn ravioli and the lamb meatballs. Will absolutely come again.

If you're looking for an amazing dining experience, look no further than Point Easy. The food is fantastic, the service is top-notch, and the atmosphere is perfect whether you're enjoying a night out with friends or a romantic dinner for two. I highly recommend this restaurant to anyone and everyone looking for a truly memorable dining experience. Trust me, you won't be disappointed! We ordered the charcuterie board, lamb meatballs, crab cake and shishito peppers to start. Everything was fantastic. For our main course we had the NY Strip, scallops, ratatouille, and the bolognese pasta. All of the dishes were amazing, though my favorites were a toss up between the steak, ratatouille and the bolognese. The steak was tender juicy and amazing. The ratatouille was so flavorful and was toped with quinoa which gave it a unique and interesting twist. The pasta is all hand made in house and the bolognese was tossed perfectly not overwhelming or drowning the pasta. Wine list is amazing and dessert was delicious. The menu changes every 10 days or so to ensure the highest quality of ingredients. Can't wait to come back!

What a find! Very excellent creative menu with pristine freshness and preparation! We love the bar tenders who are savvy mixologists and wine connoisseurs. Some of their incredible staff came from The Kitchen in Boulder. Every bite was off the scale great and this crisp classy restaurant is now one of our faves!

Love this place! I have now been several times and can say I have tried most things on their current menu and all have been delicious! They frequently rotate the menu and bring combinations I never would have thought of together for a fantastic experience! Recommend this place for happy hour (great oysters) or dinner (great pastas)!! Can't wait to go back soon!

Food was amazing! So fresh and authentic! Great service, great vibe, and a great date spot! Nothing but good things to say about this place!