Pok Pok Po

"An Indian fried chicken joint in Houston’s Midtown, opened by the Kahani Social Group, offering a unique twist on traditional flavors." - Brittany Britto Garley

"The team behind Amrina, the glitzy, modern Indian restaurant in The Woodlands, plunges into the world of Houston’s very diverse fried chicken scene with the opening of its new fast-casual Midtown restaurant. Located in the Mix development, Pok Pok Po delivers flavorful fried chicken with an Indian twist (Bonus: it’s gluten-free). Combinations include a fried chicken sandwich made with a tender fried chicken thigh tossed in its sweet and nutty tomato-based Delicious sauce and served on a brioche bun, fried chicken tenders and bites, loaded fries, and a Rice and Shine rice bowl with diner’s choice of chicken. The sides and sauces are standouts. Diners can choose between desi kimchi, basmati rice, or the completely irresistible Balle Balle fries — perfectly crispy fries topped with a sweet and spicy seasoning, plus sauces like the spicy green Naughty sauce made with mint and avocado and the Pok Pok Ranch, a yogurt-based sauce with hints of ginger. Dip into its sister restaurant Bol next door, which offers buildable Indian-style bowls and wraps made with flavorful proteins and fresh ingredients." - Brittany Britto Garley

"The team behind Amrina, the glitzy, modern Indian restaurant in The Woodlands, plunges into the world of Houston’s very diverse fried chicken scene with the opening of its new fast-casual Midtown restaurant. Located in the Mix development, Pok Pok Po delivers flavorful fried chicken with an Indian twist. Bonus: it’s gluten-free, and the options are largely halal. Combinations include a fried chicken sandwich made with a tender fried halal chicken thigh tossed in its sweet and nutty tomato-based Delicious sauce and served on a brioche bun, fried chicken tenders and bites, loaded fries, and a Rice and Shine rice bowl with diner’s choice of chicken. The sides and sauces are standouts. Diners can choose between desi kimchi, basmati rice, or the completely irresistible Balle Balle fries — perfectly crispy fries topped with a sweet and spicy seasoning, plus sauces like the spicy green Naughty sauce made with mint and avocado and the Pok Pok Ranch, a yogurt-based sauce with hints of ginger. Note: The fried chicken bites, which are made with white meat, are NOT halal." - Brianna Griff, Brittany Britto Garley

"Launched in December by the team behind Amrina, this fast-casual Midtown restaurant aims to make fried chicken accessible to everyone. Seasoned with Kashmiri red chili powder, herbs, and other spices, the chicken is battered with gluten-free flour and potato starch for a satisfying crunch (the sandwich option is not gluten-free, so get it in a bowl or on its own a la carte). Pok Pok Po goes an extra step with sourcing: The thighs are halal and cooked separately from the breasts; all poultry is antibiotic-free and humanely raised. Be sure to order the Bale Bale fries, similarly crispy and covered in a spicy, tangy seasoning, plus a mango lassi for the ultimate creamy cool down." - Brianna Griff

"A Midtown fried chicken parlor with Indian spices and sauces, offering gluten-free options like chicken tenders and rice bowls." - Brittany Britto Garley