Familiar outlet serving poke bowls, plus Japanese-inspired takes on burritos, nachos, pizza & more.
"The 25,000-square-foot 'chef-driven' food hall flanking the Crum and Forster building at Coda, also includes additional locations of Seven Chan and Ken Yu’s prolific sushi and poke bowl restaurant Poke Burri and Wildleaf salad." - Beth McKibben
"Poke Burri sushi and poke stall opened last week at the Collective." - Beth McKibben
"The must-order from this stall is the half and half Kdog — a combination beef hot dog and mozzarella cheese on a stick — that can also come coated in sugar." - Beth McKibben
"Poke Burri, an Atlanta-based spot, has declared its intention to open somewhere in Boston, serving everything from poke bowls to 'sushi doughnuts' and 'sushi pizza'." - Dana Hatic
"Poke Burri, originally a food stall in Atlanta, is bringing its trendy raw fish dishes to Boston. The menu includes poke bowls, sushi burritos, sushi doughnuts, sushi pizza, and secret sushi corn dogs. The restaurant offers customizable poke bowls and sushi burritos with a variety of proteins and sauces, alongside appetizers like fried pork dumplings and spicy tuna nachos. Sushi doughnuts are available in large and regular sizes, topped with salmon, tuna, or crab salad. Off-menu items include sushi pizza and sushi corn dogs." - Dana Hatic