Eric S.
Yelp
FUTOMAKI FUSION
Combining fresh Asian ingredients in a convenient Latin format, you get the best of both worlds.
I first heard about this fun 'crossover' restaurant in Oak Park during a Thursday Night Out event. Poke Burrito has only had their doors open since June 2018 but they've attracted plenty of business with their quirky, Sushi House-meets-Chipotle vibes.
For some, the big draw are their poke bowls ($7 for a small, $10 for a medium) that can be built yourself with a wide variety of toppings. Personally, I'm more of a handheld sandwich type of guy, so I opt for the burrito ($13) that's bound together by nori instead of a tortilla.
Jimmy's Creation features salmon, cucumber, edamame, pineapple, sesame seeds, mandarin oranges, ginger and special sauce. The 'Hawaiian' comes with tuna, avocado, seaweed salad, green onions and a honey wasabi drizzle. They've also got veggie-only options.
The restaurant is brightly lit and has complimentary cucumber water for customers. Employees have been pretty cool even when understaffed, and food generally comes out fairly quickly. Prices are fair, considering the portion size and quality of contents.
Oh, and their rolled ice cream treats ($6.25) are fantastic. The cookies 'n cream flavor is all well and good, but the pina colada (pineapple + shredded coconut) was outstanding. At more than six bucks, it's a bit on the steep end though still worth trying once.
* TL;DR *
Sometimes fusion places are a roll of the dice, fortunately Poke Burrito got it right. Their sushi bowls are a fan favorite and every wrap I've gotten here has been absolutely terrific. Be prepared for a deliciously messy affair if you order the latter.
Highly recommended by me and Nichole C; this is quickly becoming one of our go-to businesses in Oak Park. Big stamp of approval from yours truly!