David K.
Yelp
Poke bowls are spreading. From Hawaii to California and now even to Boston! So Poke City near Harvard's campus seems like a good bet to try out the East Coast's take on what is now a West Coast staple; it's a tiny little restaurant with just a few seats, and you go down the line and pick all of the ingredients/toppings you want, or select from a few pre-conceived menu selections. I came for lunch on a weekday, and while I found their offerings decent, the food here doesn't quite compare to the quality you can get elsewhere (especially out West).
As the base for your bowl, you can select from rice, salad, or zucchini noodles (a unique offering here, which is fantastic!). I went for half salad and half zucchini noodles, along with a scoop each of salmon and tuna (some pieces turned out to be quite chewy). I chose to have it dressed with the Poke City sauce, but they drizzled on way too much (rather than just mixing it with the fish), and I found that the sauce was somewhat lacking in flavor (it tasted a lot like the mayo-based dressing you get on salads in Japanese restaurants). I finished the bowl off with the delicious crunchy seaweed salad and the creamy kani (imitation crab) salad, along with cucumber, shitake mushroom, edamame, boiled egg, mango, corn, pineapple, jalapeno, scallions, sesame, fried onions, and furikake. Overall, a nice, light lunch with a great combination of ingredients at a decent value--but I wouldn't go out of my way to come here, as the flavors of their bowls are quite average.