Hawaiian-inspired raw fish & rice bowls, with sauce & topping options, in industrial-mod storefront.
"Located right in the heart of Chinatown, Poke Papa lets guests create their own poke bowls or stick with pre-set options. Extras include miso soup, mango snow ice, and musubi in two different styles. That includes the Original, a seared Spam and sushi rice wrapped in nori, or the spicier Volcano, made with scallion, crispy fried onion, and a spicy aioli. As one of the cheapest on this list, musubi is a no-brainer poke bowl addition or takeout snack by itself. Price: Starts at $3 per piece" - Abi Newhouse
"Another restaurant with both existing and make-it-yourself options, this homegrown poke spot has grown into three locations (Chinatown, Foggy Bottom, and Bethesda). It takes cues from not only Hawaiian, but Thai and Korean cuisines as well." - Missy Frederick, Travis Mitchell
"Homegrown Poke Papa is not afraid to be creative with poke, providing diners with a wide range of ingredients to choose from. Build-your-own bowls come with two to four scoops of featured proteins — think: chicken larb and tofu — and the freedom to mix and match sauces, toppings, and garnishes. Poke Papa also has several preset combinations to make ordering easier." - Travis Mitchell
Noah Poirier
K. G. A. O.
Dane Martel
Shivani K
Said Durrah
Rebecca Krauss Giacomelli
Tommaso Giampapa
Mike Horn
Roxy H.
Larissa J.
Ziyan C.
Ramez W.
Brian S.
Song K.
Sam M.
Kay K.
Gloria A.
Rachel B.
Serena X.
Sydney F.
Brent O.
Amy B.
Sydney G.
Justine T.
Nicole O.
Shruthi M.
Mary T.
John S.
Erica R.
Cree G.
Nikita D.
Anthony N.
Megan W.
Mel Y.
Sharon W.
Greg N.
Maggie L.
Angela K.
Vanessa B.
Tessa A.
Phoebe D.
Constance L.
Meg S.
Scott W.
Ethan G.
Maria M.
Jeremy P.
liz g.
Rohan N.
Rose B.
Verina B.
Reppin H.
Nooshi B.
Sara Z.
Sophie H.
Justin W.
Vincent X.