Natalie Buzzetti
Google
I built my own poke bowl and loved how many protein options they offer—including salmon, shrimp, scallops, tofu, and even lobster. Everything tasted super fresh and clean, and the customization options are endless—from your base (rice, greens, or noodles) to all the sauces, toppings, and crunchies. You can go as light or as loaded as you want.
I also tried their Huli Huli Chicken Plate, which was incredible—tender, juicy grilled chicken with a sweet-savory glaze, served with white rice and their signature Furikake Mac Salad, which was packed with umami and had the best texture. It felt super comforting and filling while still being balanced. They also offer sides like miso soup, a variety of bottled drinks and teas, and several boba options, which is such a fun addition.
The space is bright, clean, and modern, with quick service and a chill vibe that makes it perfect for lunch, dinner, or even a post-workout stop.