National chain outpost offering Hawaiian fish salads, bowls & burritos served over the counter.
"With one in seemingly every neighborhood of the city, poke restaurants are in large supply these days. But this California chain might just be the best of the bunch thanks to its depth of unique ingredients, such as scallops, albacore tuna, seaweed, wasabi tobiko, lotus chips, and more. The possible combinations are immeasurable so patrons can prevent lunch from getting stale by enjoying a different poke bowl, salad, or burrito each visit." - Jeffy Mai
Quan Le
Kevin Hsu
Warda Shafi
Ryan Sullivan
Gourmand
Nico Follett
Jeff Gottdownunder
Emmanuel John Torres