Polidori Sausage

Best family owned business for 100 plus years and stays consistent and innovative every year. The staff is so incredible and talented with the same happy faces. If you haven't tried their selections of products, you're missing out!

The Green hatch Chile cheese sausages are the best sausages I have ever eaten in my life. Amazing.

This is the best Italian sausage patty around. Can’t get enough of it. Wish it was easier to find.

Great sausage, but very rude staff: especially Angela. If you hate your job so much, go work somewhere else!

My store started carrying this brand and my first try was chorizo. Me and my father both agree it's the best ever. Then tried there Italian and my Italian mother said it reminded her of her mother. Since then I've tried them all they consistently the best.

I've lived in CO all my life and had never had Polidori sausage until a month ago. It is so tasty and meaty (not fatty) that the texture is dense and it's delicious. I have purchased from their website twice this month and have tried almost all of their sausage products and ALL of them are fantastic. I can't believe I've missed out on their sausages for all of these years! They're located right here in CO!

Hatch Chile Cheese is hands down the best sausage Ive ever had. I always buy the highest quality meats, and always have my Stadium Mustard from Cleveland Ohio shipped to Denver for my sausages and dogs. But with Polidori, it's best just to eat by itself. Its so juicy and savory, with high quality meat and seasoning, along with just the perfect amount of cheese to create the best sausage bite Ive ever tasted. Which reminds me, time to cook dinner ;) Thanks Polidori!!!

The currant sausage is delicious. We have switched to that for our breakfast sausage. Thank you!

Excellent flavor! The spicey/hot not too hot. Very authentic and delicious! Used it in sauce but in future will use it with peppers for Italian roll. First time tried on recomendación and it will now be my go to.

I'm sure there's more than one dead Polidori groaning about the lousy dry Italian sausage their descendants are pedaling to Kroger, Spinelli's Market, restaurants around Denver and beyond. Thankfully, some of the local restauranteurs order their customized sausage from Polidori with a higher fat content to help deliver some flavor (and texture). While their sausage matriarch, Anna Polidori, is likely none too happy with the recipe tampering, I'll bet you a wheel of Parmigiano-Reggiano she is beaming with pride over the marketing and business-sense of this Polidori generation. I admire them and truly I hope they are making a fortune. In my humble estimation there are far better local options for Italian sausage. Try em for yourself, you'll see.

I absolutely love polidori meats! They're flavorful and a great value. They sell to the public on Wednesdays I believe, and it's always a great place to load up in bulk. We buy all our Sausage and Chorizo from here and I wouldn't have it any other way.