Polidori Sausage

Best family owned business for 100 plus years and stays consistent and innovative every year. The staff is so incredible and talented with the same happy faces. If you haven't tried their selections of products, you're missing out!

I understand what you were trying to do with the separated sheets in the breakfast sausage I bought from King Soopers and it does taste great but the packaging alone is what makes me not want to buy it again. It was a pain to get through all the sheets of paper just to use the entire package of sausage.

This Is Definitely Thee Best Hot Italian Sausage I Have Ever Eaten. I Would Definitely Be Buying It Again.

The Green hatch Chile cheese sausages are the best sausages I have ever eaten in my life. Amazing.

This is the best Italian sausage patty around. Can’t get enough of it. Wish it was easier to find.

Great sausage, but very rude staff: especially Angela. If you hate your job so much, go work somewhere else!

My store started carrying this brand and my first try was chorizo. Me and my father both agree it's the best ever. Then tried there Italian and my Italian mother said it reminded her of her mother. Since then I've tried them all they consistently the best.

I've lived in CO all my life and had never had Polidori sausage until a month ago. It is so tasty and meaty (not fatty) that the texture is dense and it's delicious. I have purchased from their website twice this month and have tried almost all of their sausage products and ALL of them are fantastic. I can't believe I've missed out on their sausages for all of these years! They're located right here in CO!

Excellent flavor! The spicey/hot not too hot. Very authentic and delicious! Used it in sauce but in future will use it with peppers for Italian roll. First time tried on recomendación and it will now be my go to.

I'm sure there's more than one dead Polidori groaning about the lousy dry Italian sausage their descendants are pedaling to Kroger, Spinelli's Market, restaurants around Denver and beyond. Thankfully, some of the local restauranteurs order their customized sausage from Polidori with a higher fat content to help deliver some flavor (and texture). While their sausage matriarch, Anna Polidori, is likely none too happy with the recipe tampering, I'll bet you a wheel of Parmigiano-Reggiano she is beaming with pride over the marketing and business-sense of this Polidori generation. I admire them and truly I hope they are making a fortune. In my humble estimation there are far better local options for Italian sausage. Try em for yourself, you'll see.

I absolutely love polidori meats! They're flavorful and a great value. They sell to the public on Wednesdays I believe, and it's always a great place to load up in bulk. We buy all our Sausage and Chorizo from here and I wouldn't have it any other way.