Neal Turluck
Google
Set back from the road a little bit with ample parking and a simple storefront was what I was looking for. Off Beale Street but still BBQ quality. Greeted by the casual Memphis charm as soon as I walked through the door, followed by a wath of the cool smoke that was about to tantalize my taste buds. I ordered a pulled pork sandwich, spicy, with coleslaw on top and 5 full wings, dry rub. When I say the sandwich was crisp with a bite and a sauntering undertone of sweet smoke, you know what I'm talking about. It was fresh with a combination of flavors that permeated through my tastebuds with a lingering of the beautiful, chopped, not pulled, smoked pork. When I say it was exactly what I wanted and battling at the top of a arguable list of pulled pork sandwiches, it is high up there. From the bun, to the smoked meat, to the BBQ sauce, and coleslaw; on point!
The chicken wings weren't overdone, uncomplicated, and were everything I needed. I got the dry rub because I like the sweet and savory combination between the chicken meat and flavors of a dry rub. Comparison is the thief of joy and I can't compare the wings to the pork sandwich but I did like the sandwich better. But, like I said, the wings were exactly what I wanted without knowing it.
The dust leftover should explain it all, I ate everything off the plate and it being a BBQ place, it came with the exterior left over decoration of a satisfied customer.