Pollo Chapin
Chicken restaurant · Mexicantown ·
Crispy fried chicken, tamales, and chicken noodle soup
Crispy fried chicken, tamales, and chicken noodle soup
"Folks longing for a reminder of the iconic Guatemalan fried chicken chain Pollo Campero can take comfort at this independently owned, family-operated establishment, whose menu draws inspiration from the legendary Central American eatery. In addition to its intensely crunchy chicken combos, Pollo Chapin also offers more traditional fare, including a plump, slightly spicy Guatemalan tamal that’s wrapped in a banana leaf and stuffed with bone-in chicken. Each tamal comes with cabbage coleslaw and a dinner roll." - Serena Maria Daniels
"Guatemalan carryout restaurant Pollo Chapin serves some of Detroit's finest fried chicken and is also one of the best bets for budget dining. Grab three pieces of fried chicken, two sides, and a roll for under $9 or try the enormous banana leaf-wrapped chicken tamal with cabbage salad and a roll for $6.99." - Serena Maria Daniels
"This small, family-run Guatemalan restaurant set inside a yellow house in southwest Detroit pulls inspiration from Central America’s most beloved fast-food fried chicken chain, Pollo Campero. Guests can expect deep-fried skin on the outside with juicy, tender meat with every bite. Both American and Guatemalan sides include dinner roles, coleslaw, mashed potatoes, as well as complementary chicken noodle soup for customers who dine in, tamales wrapped in banana leaves, and chicken flautas." - Serena Maria Daniels
"Fried chicken lovers should make it a point to visit Pollo Chapin in Southwest Detroit for dine-in or takeout. This casual Guatemalan restaurant’s fried chicken features crispy skin with moist, tender meat and hot sauce for dipping (or drenching) the chicken. Pair a few pieces with pickled veggies, beans, and rice." - Brenna Houck
"A Southwest Detroit spot celebrated for fresh, crispy fried chicken and straightforward Central American flavors that attract neighborhood regulars." - Brenna Houck