Polly's Pies Restaurant & Bakery

The apple pie honestly wasn’t my favorite the apple syrup filling had a bit of a unique taste. But the pumpkin maple crunch pie was really delicious. The overall atmosphere of the restaurant was very cozy and welcoming

Felix & Edith made our day! They used to work at the former La Mirada Polly's location, and we love them. We stopped in for lunch and had great service and food! It was great to be remembered and taken care of. The lunch special was a great deal. We will definitely be coming back!

Our server was excellent, the food was delicious and we were back on our way home in no time flat. In addition to my ABC Omelette I absolutely love their cinnamon rolls. There is no place better for breakfast after a long morning of hanging Christmas lights, going or coming back from vacation, or just because.

A little slice of Yorba Linda comfort food. Came for breakfast. You will not be disappointed with the quality of the food and comforting atmosphere. Our visit truly felt like eating breakfast at home. Service was really friendly and came often to check what we needed. Coffee tasted fresh. Huge portions of food, especially the cinnamon roll.

The Food and the pies are always good at Polly's Pie. But my last visit, I came into Polly's, nobody, seated me right away. I was standing for 15 minutes. The 2 ladies at the cash register, never came over to seat me. I hope this Polly's improve their customers service. But on the bright side, the waiter provided great service.

Situated in the historic Yorba Linda train depot, we stopped in for an afternoon treat. Polly's is well known for it pie, but offers a great menu for breakfast, lunch, or dinner. While we ordered the coconut creme and banana creme pies for ourselves, at the advice of our server, we tried the boysenberry pie Ala mode warmed up and WOW! We enjoyed that together and it was a race to the last bite. My wife, being an only child, is not good at sharing, more on that in another review, but each bite was better than the last. So the boysenberry is excellent, the coconut creme pie is subtle, finishing with a smooth coconut taste and the banana creme is as expected with all of the pies having a soft, flaky, buttery crust that had you eating g the edges because it was just that good. If you find yourself in the area, this is a must do.

I am not a particularly sensitive traveler, but I do appreciate it when people know how to greet others and have some basic manners. This place was suggested to us after we toured the Richard Nixon Presidential Library. We were the only ones waiting to be seated and were completely ignored by the young lady selling pies; no polite greetings or "I'll get someone to seat you." It only takes a second to be polite. We waited for 10 minutes, until I decided to walk into the dining room and ask a waiter if we could seat ourselves. He told me no and walked into the back room shouting, "Am I the only one working here!" Still no one came out to seat us, so we left. And the Pie Girl just stood by and watched.

Menu looks good but food served on not too appealing plates and utensils look cheap. It was the same 20 years go and same now. I wonder if different Polly pies are different. Portion seems small too.