John Kroll
Google
Situated in the historic Yorba Linda train depot, we stopped in for an afternoon treat. Polly's is well known for it pie, but offers a great menu for breakfast, lunch, or dinner.
While we ordered the coconut creme and banana creme pies for ourselves, at the advice of our server, we tried the boysenberry pie Ala mode warmed up and WOW! We enjoyed that together and it was a race to the last bite. My wife, being an only child, is not good at sharing, more on that in another review, but each bite was better than the last.
So the boysenberry is excellent, the coconut creme pie is subtle, finishing with a smooth coconut taste and the banana creme is as expected with all of the pies having a soft, flaky, buttery crust that had you eating g the edges because it was just that good. If you find yourself in the area, this is a must do.