POLO CLUB

Abby and Nicole were fantastic. Their food is reasonable and made well and well proportionate. The drinks were made well and the interior is super classy and warm. Definitely worth a visit. The petite filet minion 💕🔥. Second time visiting—overall, Friendly, clean, wholesome, and delicious

What a beautiful place. It's a well-rounded menu for all. Food is tasty. Just make sure the description of ingredients matches what you get. I prefer to cut my own meat, so ask about this. Some TVs are in the main bar and live music. There is a second bar that is quieter. My wife and I will be going back.

First time here. What an experience from the aesthetics, the service, the food, all top notch. My new favorite place. Outside of my cousin Ray (who's on a diet) everyone had great portions. Angela was our server who gets a special nod in taking care of cousin Ray. Very nice time.

Outstanding dining experience. All of the dishes were well prepared, each carrying a unique taste. The calamari appetizer, not pictured, was well prepared with a reasonable portion. Perhaps the biggest surprise was the Togarashi crispy cauliflower. While not normally a fan of cauliflower, I have to admit this won me over. I could have had it for a meal. My wife raved about the land and see, and all of the meals were satisfying. If I would have one suggestion, it would be to add a bit more sauce to the linguine Bolognese. We were there on a Thursday night and there was plenty of parking. Service was excellent and the restaurant is nicely decorated. This is a remarkable facility for a special occasion.

This is my 4th time here I believe. The restaurant is beautiful inside and the staff very inviting. We went to dinner on a Saturday night, 7 of us. We went to the bar first to have a drink while we waited for the others in our group. We arrived at 7pm and the bar which is fairly large was packed. Barely an empty seat. I felt sorry for the bartender as it seemed she was the only one working. There were two others behind the bar, I’m not sure what they were doing, not serving that’s for sure. Anyhow, once everyone arrived and drinks in hand the waitress showed us to our table. We sat in the back this time. Actually it was perfect. We ordered a few bottles of Brunella wine, apps and main meal. For the table we got 2 different salads, crispy cauliflower, tuna tartare, octopus and sweet potato fries. All delicious. Our main meals were rack of lamb, shrimp (which were huge) filet mignon, NY strip steak and a fish dish. The two strip steaks were supposed to be cooked medium but were a bit undercooked for their liking, but an easy fix, they brought it back to the kitchen and a few minutes later it seemed they were back on the table and all was good. The food was delicious, they didn’t rush us out. And I will definitely be back. It wasn’t cheap. It ran us about $150 pp but then again we had 3 bottles of wine

Celebrated my son’s confirmation and could not have been happier with the service and food. Waitress was phenomenal - we can’t wait to go back!!! Thank you so much for making it a memorable occasion for all of us.

I highly recommend The Polo Club. My friends and I stopped by for drinks last night and they were amazing! Took a look at the food menu and if we didn’t already have reservations I would absolutely eat here. I will be back again for food AND drinks. The atmosphere is fantastic, the interior is absolutely stunning. Very clean inside and well kept. They have 2 bar areas with ample seating in the front area. The bar in the back is smaller but there is a large sitting area with tables and leather chairs to sit, relax and enjoy outstandingly made drinks. In the center of it all is a large open kitchen where you can watch the team prepare meals. If you’re lucky enough to be there on a Friday or Saturday night and Chris is making your drinks you are in for a treat. He takes drink mixing seriously. Drinks are well balanced and flavorful, no overstuffing of ice and sugary juice mixes here. The staff is extremely attentive. If something isn’t right, they’ll fix it. If you’re looking for something new to try they’re right there with recommendations. Kudos to Chris and Ryan at the back bar you both made the experience wonderful! Excellent job on the blue cheese stuffed olives Ryan, they were outstanding! My friends and I will definitely be back!!

Phenomenal food and drinks! Light, crispy calamari; large pieces of lobster in creamy lobster bisque; unique, yummy Sugar cookie martini; scrumptious Halibut with beurre blanc sauce. New decor was pretty. Waitress was attentive and proactive (only negative, they had her running to both sides of the dining room despite a different waitress at the table next to us - they need to map out the waitress stations better).

Amazing old-school restaurant bar steakhouse, glad we happened to pass by like it and eat there. Service was very good, drinks were very good and the steak was fantastic.

This was my second time here. Beautiful decor. Pleasant atmosphere. Great food. And AMAZING waitress(Angela)!!!!

We sat down for 15 minutes before our server came to the table. WE ordered cocktails and then it took 10 minutes to order. We figured service is poor so we might as well order appetizers and dinner at the same time. We order 4 appetizers, two of the came out cold, When dinner came 3 of the 6 dinners were cold. You would think after complaining about the cold appetizers they would make sure the dinners are hot. My dinner was very good but the service was awful. To me it was expensive and the service should have reflected that. I was there once before and it was very good but this time it was awful.

Very poor service , waited almost two hours for dinner. Staff not professional. Food was just fair.

they advertise a Sunday to Thursday menu, but wouldnt honor it on Thursda, they said u had to be seated at the bar. Very deceptive advertising. Bottom line if I pay top dollar I expect top service, which they lack. They didnt refill water glasses, i asked for bread twice, they brought it when dinner was over. Wont be going back there. Better value elsewhere. Food is average.

We tried this restaurant for dinner and it was a nice surprise of how spacious and old fashioned classic it was .. they had a great menu., wine , cocktails were at fair prices and good selection. The steaks and traditional kind of items were the best ., we also enjoyed the fried calamari and salads .. the sushi wasn't so impressive. Our service was very friendly and efficient.. we'll definitely return!

Went to the Polo Club for the first time. The food and service were excellent. The atmosphere was that of a Manhattan Restaurant. Very pleased with the experience. The only negative comment would be the cost for drinks. Three of us had MaCallan 12 and the cost was $25 for a small pour.

Well this place would get a five for the food, atmosphere and decor alone. But one must review everything and the service was not good. The waiter, who is now nicknamed the Road Runner was in such a rush he would ask a question and not wait for the answer and leave. It was comical to a point but we saw him do it to every table and when they had a special order you could see how annoyed he got. As I said the food was delicious, we had the steak salad, Korean cauliflower, chicken sliders and scallops in the lobster risotto. The food was pricey but the portions were huge, so no complaint there. The bus boy took our appetizers and they were packaged properly in separate containers. However, our dinners were taken by the waiter and brought back immediately by the Road Runner. He than dropped off one menu for dessert to see if we wanted anything but than came back ten minutes later. We said no thanks just a check and he quickly brought us the check. Luckily I had cash so I didn't have to wait to pay so I picked up our food to leave and that is when I noticed there was only one container for our leftover dinners. The Einstein put the chicken sliders in with the scallops and lobster risotto. Has this brilliant young man ever heard of allergies? Is he paying for the to go containers that he must pack them in or is he in such a rush he didn't give a darn. As I said this was a five for everything else, but they lost one star for the waiter and another for mixing dinners together. Maybe next time I will sit at the bar and bring Wile E. Coyote with me to set a trap for the Road Runner. Beep Beep, you made the restaurant lose two stars.

Nice place with an old money feel, fitting for the Colts Neck area. Menu was limited and a tad pricey for portions, but good. Service was great, and will be back! Would like to see more menu options and open for lunch...

Food is good, service is good. But the lights that sit on the bar just ruin the social experience at the bar. They are very pretty just too big!

The restaurant is beautiful. Has a classy vibe. The food and drinks are very good. My husband did not care for his strip steak but every one else loved their filet mignon. I would suggest for them to have dance music in the room with the bar. The entire restaurant is so large that they can easily clear it out for a dance floor. I believe this would really make it the hot spot to go. Everyone wants a dinner of dining and dancing. And if they come just for drinks, the restaurant still makes out.

This place has gone downhill very fast. The food has gone downhill and the prices have gone uphill. First the portions of the food have gone down and the food is dumped with salt. Second the prices have been raised by over 20 percent. Third the service is hit or miss. The main dining area service is pretty good. The bar service is painfully slow. The bald bartender is a zombie who has no people skills. I have no idea how he still has a job there. Must know the owner or something. The decor is really nice and upscale. Now if only they could bring back the food quality and the service they had when they first opened - that would be great.

very nice decor . We sat at a table at the bar because we wanted to listen to the music that was playing. Nicole was our waitress very good. The food was good and the price was reasonable for that area..

This is my 4th time here I believe. The restaurant is beautiful inside and the staff very inviting. We went to dinner on a Saturday night, 7 of us. We went to the bar first to have a drink while we waited for others in our part to arrive. We got there at 7 and the bar which is fairly large was packed. Barely an empty seat. I felt sorry for the bartender as it seemed she was the only one working. There were two others behind the bar but not sure what they were doing. Not serving as far as I could tell. Anyhow once everyone had arrived we were seated in the back of the restaurant which was perfect. We ordered a few bottles of wine then our apps and meal. For the table we got the breaded Cauliflower which was delicious, the tuna tartare, salads and grilled octopus . The cauliflower was delicious, that was the only one I personally tried. Then our main meals. They ranged from steak, rack of lamb, shrimp (which were huge) a fish dish and one other. I myself got the 4oz filet mignon cooked medium well. It came with a small side of potatoes and asparagus. Perfect portion for me. Two others ordered the 160z NY Strip also medium well but theirs came out a bit undercooked for their liking but it was an easy remedy. They brought it back out a few minutes later and it was perfect. Our waitress was very attentive. The evening was great, they didn't try to rush us out. We spend an average of 150 pp because of the bottles of Brunello wine. Great night and will be back

1. Place is beautiful. It is an experience restaurant with exceptional details. Beautiful bar with a money piece fireplace. It does have an "old money" feel, and a pretense - but what really matters is the food. So without further adieu..... Started with Hail Cesar salad I am not a fan of the whole leaf presentation, and this one was served on a plate not geared for the cutting you need to do to eat this - so was a little messy. Overall flavor was good but on the dry side; Also had the charred octopus. Not very charred....a little gummy. Ordered the scallops and lobster risotto Risotto was cold....which is disturbing because risotto is a made to order item. Scallops - ok not the nest I ever had. Corn succotash was tasty but the should be the most prevalent item amd it wasn't. My husband ordered steak. Reached over for a bite - his was cold too. He ordered truffle asiago fries....truffle not prominent in flavor. Service was good, except she handed me back a knife iI had placed to be cleared. ....nit good Drinks were good and were a strong pour. Not sure we will be back - food quality, temperature, presentation, etc better at Colts Neck Inn

Have been there many times before but usually sit at the main Bar & order apps for the social experience. Fisrt time in the main restaraunt this past saturday night. Let me start out by saying that the Wait staff is good but something Funky is going on in that Kitchen :( Waited over an hour for our food {party of 4} with a nice crowd but in no way packed. When dinner finally arrived they tried serving one of our guests a 4 oz Petit Filet. None of us at this table ever saw a cut of meat so small. Its too small even for the childres menu! Should have been labeled a micro cut! When asked for what she originally ordered {medium) it cam out Rare. Keep in mind this did not come out until we all had finished our meals. Had to send it back 2 more times to try and get it right but by that time this thing was just beaten to a pulp and no longer eatable. The hostess did what she could and gave us coffee / desserts on the house followed by some sparkling wine but we still had 1 guest that did not have any dinner which we all know just kiils the whole experience...

Stellar !!! I can't say enough positive attributes about this restaurant, I've gone here on several occasions with several different people for several different reasons, and was pleasantly pleased every single time. The restaurant itself is beautiful and tasteful, the food is excellent every time. I heard they're even changing the menu again. The desserts are great and the coffee is hot. What a great place to hang out or dine.

Try it for your self. I didnt like it but you might. I noticed others did. I really think the company may have labor problems. My guess is somtimes some people get one chef and then there might be another chef that needs more training.

WHAT A FABULOUS RESTAURANT! We enjoyed a wonderful meal to celebrate our 43rd Anniversary at The Polo Club. The food was incredibly delicious and the service was great. We started with a steakhouse wedge salad, so fresh with bacon, oven dried tomato, red onion and blue cheese dressing. We also enjoyed a plentiful ahi tuna tartare with avocado mousse, mango jam, citrus cucumber, enoki mushroom salad and taro chips. Next our entree was a porterhouse for two with exotic wild mushrooms. Our steak was seasoned and cooked perfectly. We loved every bite! Chris was our waiter and he was extremely attentive and took care of our every need with a smile. He made our Anniversary dinner a celebration that was perfect in every way. Anthony the Manger is always so friendly and welcoming. He checked on us throughout the evening to make sure that we had a wonderful evening. Thank you for making us feel special on our Anniversary and bringing this awesome restaurant to our area for all to enjoy!

I just want to recommend this place to everyone. This restaurant really takes care of their customers! From the front of the house to the kitchen. I had there pasta tonight. Lobster was perfect as well. Please come and enjoy.

I have been driving by the vacant former Remington's for years now. I always wondered why nobody snatched up, what seems like, a pretty prime location just down the road from the Vonage corporate offices. I recently noticed some construction going on but figured with a space so big nothing was opening for a long time. One night I drove by and noticed a parking lot full of cars. What do you know, although the restaurant is still under construction they opened the bar area! I came by with my husband and a friend to check it out one weekday night. I was never in the previous restaurant so I'm not sure how much has changed here. I will say the bar/lounge area is beautifully done. You really feel like you're at a polo club (or at least what I'd imagine one would be like). The dark green paint, dark leather chairs and dark wood throughout really made the space feel very country club. We decided to get a drink and a few small plates to share. The menu is fairly limited at the moment but will expand when the rest of the restaurant opens. We ordered the chicken sliders, steak sliders, truffle mac n' cheese, wedge fries and a Caesar salad. Talk about feeling like you're at a country club...prices per dish were very high considering the portion sizes. The one dish that was really absurdly overpriced was the fries. 5 fries for $14...oy! You should never be able to count the fries on your dish ;) Our waitress was friendly and personable. Service was not an issue at all. The atmosphere here is more on the mature side which isn't a bad thing. It was a quiet and relaxed vibe here. Really my only issue here was the prices. Other than that I enjoyed the food, drinks and atmosphere here. I look forward to coming back again when the menu is expanded.

Terrible food. Poor service. BEAUTIFUL Ambiance. Very overpriced for very small and very bad food.

Wow. This place is truly awful. I never leave reviews. But my entire experience was so unbelievably horrible I feel it's my responsibility to warn people to stay away. First of all the parking lot is in complete disrepair. We arrived promptly for our 7:30 reservation, and were told it would be a 20 minute wait. No problem, we decided to get a drink at the bar. The bartenders are very talented. My polo pear cocktail was phenomenal. (This was early on in the evening, I was still optimistic.) We were finally seated at 8:00 which was fine. We were offered complimentary bread (which never came). Our order was taken at 8:15. The table next to us was seated, their order was taken (they were informed that they were out of lobster bisque), and their appetizers arrived. 45 minutes later we were told that they were out of lobster bisque, "the kitchen literally just told her a minute ago," and our appetizer would be out in a minute. So clearly our waitress forgot to put our order in. When the lobster Mac and cheese finally arrived there wasn't a single piece of lobster. Our entrees arrived at 9:35. The risotto was crunchy but the scallops were tasty. We had to send the Parmesan fries back because they literally tasted like they had been sitting in the back of the freezer for 3 years. We were offered complimentary dessert for our troubles but by this time it was 10pm and I didn't have another hour to wait for an undoubtedly mediocre dessert. The bathrooms were revolting. It looked like they hadn't been tended to in days. Which may be why as we were leaving the restaurant we came across a middle aged man relieving himself for all the world to see. Perhaps he was unhappy with the service as well and decided to take it out on a parking lot shrub.

The place is great for a gathering of friends or family. The bar is nice to wait for the rest of your party to arrive. From the minute we arrived everyone from the hostess to server were kind attentive to our needs and checked on us several times. I highly recommend this restaurant for the food and drinks both were excellent.

We made dinner reservations in the dining room. Me and my wife were looking for a full diner . Rack of lamb and steak for my wife,with a wine bottle. The hostess was giving us a table 15" wide just enough room for a bottle of wine . We asked for a bigger table as we are going to have a full diner. We where told on weekends for two people we can only give you this table. Or we have a bigger table at the bar area. The table size was ok ,the space was not . Right next to me people with high bar chairs two inches away are looking down at our table. I will go back for a drink but not for dinner.

Upscale bar with delicious cocktails and legit food. We went for our first time recently -- ordered drinks, apps and split a burger at the bar. The atmosphere was lovely and we enjoyed ourselves thoroughly. I would like to go back and order an actual entree!

Polo Club has changed hands a few times and apparently it is a historic place! The vibe is old school with a cool bar area and a nice dining room. We sat at a bar table but would have rather sat at the bar since the service wasn't great at the table. We ordered a few appetizers and had some drinks. The cuisine is all over with everything from korean cauliflower to buttermilk chicken sliders. We tried both and they were decent but needed to be fried crispier. The fryer needs to be turned higher or something. The slider would have been delicious with crispier chicken. The potato gratin was bad and borderline inedible. The pork potstickers were a nice snack but I probably wouldn't reorder. The service was slow but maybe the waitress had too many tables. The entrees were pricey but they had a few things that looked good. I would come back to have a drink and enjoy the ambiance but probably not eat. Fun spot though!

Ambiance of place is really nice. Appetizers were good but main dish wasn't. Medium cooked Filet mignon was over cooked and dry. All you tasted was the heavy salt on top. 9oz. seemed more like a 6oz. dish was garnished with 2 pieces of asparagus which I found insulting-either put on dish a normal side portion or don't bother putting 2 pieces of asparagus. Apple desert was a baby size portion with very little apple filling. coffee was sitting on warmer too long and had a burnt old coffee taste. The manager came around asking how dinner was sounding as if he were interested but didn't care at all in me expressing above disappointment. First and last visit. Many other much better places to spend $125 per person on dinner

It's unfortunate that you put all this money into a place to make it stunning, but you can't cook a steak properly. Ordered the New York strip, it arrived cold, so I sent it back. It came back and it was raw, after a 3rd attempt it was corrected. My wife ate alone, because her meal was correct, but by that time, it didn't correct the lack of attention. The manager never came over, it wasn't crowded, but he was more concerned about sitting at his desk in the coat check room. Not good. Positive note, Giuseppe was an excellent waiter.

My girlfriend and I were looking forward to a nice Date Night at the Polo Club for the first time. We made reservations and were seated promptly. The hostess came and said, "we don't have enough menus. We'll get them shortly." Now, the place was not packed by any means. We got our menus and waited... and waited. The waitress came and took our drink orders. The drinks finally got there 20 minutes later. She blamed the bar. The place is still not packed at all. The octopus appetizer came quickly and was delicious. The scallop entrée was fantastic. Shortly after the food arrived, we attempted to get our waitress, but she was focused on 2 bigger tables, apologizing to them. We ordered our drinks and kept eating. We finished, and then... the drinks showed up. She again blamed the bar. This review is meant as constructive criticism. The food, although pricy for its portion size, was delicious. I just feel that the restaurant needs to get its procedures and staff in order. After that, it could be an EPIC restaurant!

The polo club is a top notch establishment. My wife and I had two excellent steaks. Very nice crust, and a good medium rare on the inside. The owner really seems to care about the place and has a vision. Decor is great. Will be back.

The $15 Lobster Mac and Cheese had about four pieces of lobster. The medium well burger had pink inside. Reading other reviews it seems this is pretty typical.

This was the absolute worst dining experience I've ever had. The food was horrible, overcooked and undercooked after being brought back twice. Our waitress was not gracious. When we left they handed us a $50 gift certificate, as if we would ever go back again. Thank you for ruining my moms birthday. No stars.

So glad we returned for a great evening with friends. Excellent and attentive service. Beautiful remodeled ambiance. Menu is enticing.

We've been wanting to come here and we were sadly disappointed. The Bartender was fantastic but other than that it was a BAD experience. The waitress was okay, seemed rushed and annoyed but the food was our main concern. The lobster bisque was sweet and oily, the potstickers had a cake like batter, the steak fries and were cold and had cheese that looked like it was microwaved on top, advertised as "truffle fries". The steak was cooked well but had a very peppery coating. I never write reviews but we walked away so dissatisfied we felt like we had to. The food really needs work.

Food and service were very good. Friendly and welcoming staff. They also did a great job redoing the building. A tad expensive ex would have gotten rack of lamb but thought $59 was steep. Short ribs, mahi and scallops all done well and less exp.

My mom and I stopped in as an alternative to Colts Neck Inn and Huddys for a drink and to check out the place.. place is beautiful but SUPER expensive.. I was told that they have prices equivalent to NYC.. (50 miles away). Wine by the glass was a complete disappointment. You had a choice of two chardonnay. One for $18 or one for $20. Bartender never heard of Kendal Jackson which we would have bought a bottle. Kitchen opens to the the bar so we got to listen to some cursing by the chef. Unlikely we will be back. My mom owns a home about 2 miles away. Too bad.

Such a beautiful restaurant with no real chef and with a 20 something unknowledgeable waitstaff. I ordered the yellowtail tuna with ponzu sauce on the menu, it came out with yellow fin red tuna with a blob of wasabi. I asked the busboy to get my waitress who refused to come back to my table. A manager finally came back to my table and was so rude and acted like I was wrong. I saw about 5 people go up to the kitchen and review the menu and then they took out the box box of tuna which said yellow fin and not yellow tail. They rudely offered me another app and never acknowledged their mistake. Food was horrible and waitstaff beyond unprofessional. What a waste of a pretty place....need to get a real chef here

Stopped in for a quick early bite to eat on a Thursday night. The restaurant decor is lovely. We were seated quickly in the bar area. Service was efficient We ordered pork potstickers which were deep fried & served with soy sauce to dip... tasted like they came out of the frozen food aisle, same with our shrimp cocktail which was straight out of a frozen bag of supermarket shrimp. Shared a burger which was decent... fries were awful... no seasoning & oil soaked. We are a one & done. Sad to say as the venue is beautiful.

Wow...absolutely wow. This place is a one of a kind gem that is sure to give every other place a run for its money. The atmosphere itself is UNMATCHED! You feel like you're stepping back in time to a true Ralph Lauren esqe polo club. The food is beyond amazing (and reasonable). The portions were perfect, even some to take home. The drinks are hefty which is a top notch draw in. There's nothing like it around. Yes, the menu is currently small(er) but there's still something for everyone. Plus, it just opened maybe 3 weeks ago so give it time and they'll build the food menu and create a signature drink menu. Its special...beyond special. Its definitely a need to experience in order to truly understand the beauty of every little detail. Every which way you turn you see a high level of care, creativity, and honestly love poured into this place. Make your reservations now because this is only a taste of what's to come...and what's to come is a booked every night type of place

Ok beautiful place nice setup and servers are wonderful. Buuuuut The food Not so much. Prices too high to not get great food. Apps seemed like they were frozen food and main dish well ok but nothing i couldn't get anywhere else.

Came here for a girlfriend Get together on a Wednesday evening. We sat at a comfortable table and Rob was our wonderful server. We all had drinks then shared all 4 salads. Greek, beet, Caesar and Wedge. All were fresh and delicious. We then ordered entrees. We had hamburger sliders, veggie napolian for my vegetarian friend, Club hamburger, and chicken slider. We couldn't resist not having the chocolate souffle and the mascarpone cheesecake. They were worth the calories. . This is such a beautiful venue Which is still under construction. . They are in the process of completing a dining area for more seating and dinner options. It's extremely elegant and classy. We've been waiting for a long time for this restaurant to get back in action. It's a hotspot in town.

Great meal, good service and beautiful place. Restaurant seems to be humming now.. keep up the great work! Recommend..

so disappointed... we live local and hoping this would be a go to. 8:00 reservation didn't sit until 8:45 after checking on the table multiple times food was awful... steaks not cooked to desired temp, creamed spinach was watery and scalloped potatoes were microwaved. special halibut was over cooked and sides were uncooked wait staff inattentive and management didn't seem to care !!! will never go back

The most bizarre part of our whole experience was when we left and no one at the front desk said anything. There was no thank you, no how was your food, they just staring into space. For a place that relies on customer service that was a big turnoff. It was like we were a burden to be there.

Fab! Popped in for a cocktail with some family. Very pleasantly surprised! Great decor! Staff - very friendly, yet professional. My martini was perfect!

We came in on a Friday night and the food and ambience was excellent. Our waiter Adam was fantastic. Professional, friendly and attentive. I had the steak which took a while but was worth the wait. Everyone else's food arrived 10 minutes before mine so it would be nice if the course arrived at the same time but the service and quality of food was worth it. We will definitely be back!

Limited menu during the this time of construction. NY strip steak, risotto and scallops and pork chop where excellent entrees. We also had the wedge and garden salad the strawberries and candied nuts as a first course. Coffee and dessert (creme brûlée &apple tart) were the perfect finish to the evening

We had a great night here. The food was delish: The shrimp, Mac and cheese, burrata, and salmon were excellent, the service (Rob) was amazing, and the kitchen timely. Mike the maitre'd was very friendly and showed us around and shared expected renovations they are working on. Very exciting. This place will be great in the summer and once completed. The bar room ambience was very club room oriented and comfortable. A little darker than I expected but that could be due to the construction blockers in place. The old establishment (remingtons) had a light airy feel, which made the space. Really solid bones here. Bathrooms were spotless I would constructively suggest a more current music playlist, and available guest WiFi. The coffee and dessert were amazing as well and was served w a smile. Everything we ate was very fresh. We will definitely be back. Thanks to Mike, Rob and team for welcoming us.