Cory Miller
Google
Traditional, community based Italian restaurant. That is very popular with the locals, and was recommended as a place to enjoy dinner.
Their carbonara was perhaps some of the best pasta I’ve had in Italy. Using pork cheek instead of bacon, really enhanced the flavor of the dish.
We added a Roman Roll (vegetables, wrapped in ham, surrounded by thinly shaved beef) which had an amazing gravy and almost tasted like beef stew.
The restaurant has several sections of seats inside and has an outdoor section at the front of the restaurant seat several more tables (perhaps 20 tables)
If you’re looking for something authentic, it’s worth the extra drive to get there. The staff went out of their way to make us comfortable, and assisted us in ordering a taxi for the ride home.
Reservations are made very easily online, note that they do not start their dinner service till 7 PM in the evening. Lunch and sometime around three.