Tucked in San Lorenzo, this charming trattoria serves up irresistible Roman pasta and hearty grilled meats in a warm, historic setting.
"Pommidoro is a restaurant in Rome that Stanley Tucci mentions as one of the best restaurants he ate at while writing his book 'What I Ate in One Year'." - Cat Sposato
Daniele di Michele, nicknamed "Don Pasta", teaches Stanley how to make authentic Roman pasta carbonara made with guanciale, pecorino, black pepper and eggs.
D W
Leo Altafini
Krzysztof Krysiak
Poppy Murray
Stephen Ryan
Marta Perez-Noguera
Jacob Senior-Williams
Tom McLaughlin