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Daniele di Michele, nicknamed "Don Pasta", teaches Stanley how to make authentic Roman pasta carbonara made with guanciale, pecorino, black pepper and eggs.
Roman trattoria known for carbonara, bistecca, and tradition
Piazza dei Sanniti, 44/46, 00185 Roma RM, Italy Get directions
€20–40
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2 Postcards
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Refined Roman cuisine focusing on offal, pasta, & seasonal dishes
12 Postcards
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Iconic ancient amphitheater, symbol of Rome's imperial past
27 Postcards
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Luxury suites with marble, art, and rooftop dining
5 Postcards
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0 Postcards
Luxury all-suite hotel with rooftop lounge, city views, Ferragamo style
14 Postcards
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8 Postcards
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Ancient Roman homes, shops, shrines with frescoes & mosaics