Pomodoro Rosso

In honesty, we had a reservation elsewhere, but we decided to come here because we were running on a time crunch. Huge mistake. I don’t think they season their food. The starter bread was fine, but it was a bit odd because they were like crispy naan sticks? The olive oil with garlic and rosemary(maybe oregano?) was flavorless and just didn’t taste like good quality The rigatoni alla vodka was NOT alla vodka. It tasted just OK, but not enough peas to quality and simply too overpriced. You’d expect a $30 pasta to be “lick-the-plate” good, but we didn’t even think twice of finishing the plate - let alone take it home. I got the spaghetti with meatballs and sausage… i don’t think I’ve had a less flavored meatball (sausage too). Honestly, the entire pasta dish lacked any semblance of flavor. Absolutely not coming back here. If you’re looking to pay $30 for tasteless dishes, you found the place. Don’t wait for a table, don’t reserve a table, don’t even think of coming in. I’d say you could eat here if you were desperately hungry, but at the price point they’re offered for the quality - you can definitely find 10000 better options just walking down the block

I truly enjoyed the mussels, stuffed shrimp and shrimp parmesan. The service was welcoming and attentive.

Had high expectation for this place but was disappointed. Despite restaurant half full, service was not attentive with server forgetting request or walking away as soon as they ask what we wanted to order. Food was just ok and not justify especially when you look at the price. Ambiance was ok and the restaurant is a mix of locals and tourists. Would not come back again - lots of better other option nearby.

This is my most favorite restaurant ever!! I have been going here for about 30+ years. My whole family loves this place. The owner Peter and his staff are the best. You always feel seen.

Excellent Italian restaurant with wonderful service and memorable dishes like the chicken parm and shrimp and spinach over pasta. Espresso and tiramisu closed it out nicely.

Well we weren't exactly dressed for it , so we sat outside. Inside look a bit like u should be dressed right. . I ordered the short rib with mash potatoes. Omg was it good. It was sooooo good. The portion was big enough.Not cheap. Came here with my uncle , mom , aunt. They eat like they on a diet . Not me . I loved my food. Would def eat here again next time. Price is not low but not too high. Parking is street parking. . . Ladies bring a sweater inside the A. C was great. Felt it as I went to bathroom. All the waiters were all very nice. . Thank u all u made dinner very very nice. I didn't get a picture of my food. But I did get these 2 pictures. A small video of this beautiful fire place. .I loved it. Not sure if it was real.

For being an italian place at that zone, i was expecting so much more… Service was great but we where really dissapointed on the food. We even found a fetuccine in a spaguetti plate I mean, i guess everything was well cooked, but the lack of flavor even from the calammari starter was kinda dissapointing Bread was nice tho!

Delicious neighborhood Italian restaurant with an excellent wine selection. We had the eggplant, fish stew and fresh pasta... Everything was outstanding. The cannoli and cappuccino were best we've had! The servers were so personable and attentive...We will be back!

I came here with a few friends for dinner on a Monday night. I had the gnocchi with pesto and chicken. It tasted fine, but for $33, I was underwhelmed. Nearly all the entrees were $30 or more (as of Oct '25). All of the waiters were friendly and our food was good, but I likely wouldn't return.

Came here on a Sunday for lunch with a big group. Our group ordered a variety of items like the burger, omelet, chicken parm, calamari, and the lunch special. My husband and I specifically ordered their lunch special which is $26 for an appetizer, entree, and dessert. This deal is only from 12-3. There are only 4 pastas you can choose from if you order this deal, a choice of Caesar or house salad, and tiramisu or a cannoli. I got the angel hair pesto which was pretty good but definitely oily. My husband got the fettuccine which he said was fine. The only caveat for this "lunch special" is just be aware the portion size for the entree is significantly smaller than if you were to order a normal entree. We also got the tiramisu which was super whatever and the salad which was fine. Overall, the deal is not worth it and I would recommend getting a real entree if you came here. The food overall also was pretty average and nothing stood out so I also wouldn't recommend coming here for the food either. The service was also pretty slow even tho the restaurant was not filled either. Overall, the food and service wasn't great and you can easily find better Italian restaurants in the city for the same price range too.

Food: We were a group of 10 and dined here on a Sunday afternoon. The restaurant wasn't full but there were some customers. The food here was good but not one of the best Italian restaurants. Some of us ordered the lunch special for $26 which includes a choice of Caesar or house salad, entree (choices were rigatoni vodka, shrimp parmesan, angel hair pesto, and primavera fettuccine), and choice of a dessert (cannoli or tiramisu). The salad was tasty. Entrees were also very good, but portions are small. I would recommend the angel hair pesto! The tiramisu also was nothing special. The chicken parmesan comes with a piece of chicken and spaghetti. The portion of spaghetti was not big and also had too much sauce. Overall, the food wasn't bad but again, not the best. Service: Service was average. Ambiance: The place was able to accommodate our large party of ten but space was tight, and they put a bunch of small tables together. I would say it's a place for smaller groups. Overall, I wouldn't particularly recommend this restaurant. There are better Italian places around.

This place has amazing service and great food. I came here for a good steak and a glass of red wine after work. The steak was delicious with the fries. I enjoyed a glass of Merlot as I spoke with the staff and the owner of about my experience. Of course, this place has good foot traffic on a Saturday early evening for the dinner hour.

Had high expectation for this place but was disappointed. Despite restaurant half full, service was not attentive with server forgetting request or walking away as soon as they ask what we wanted to order. Food was just ok and not justify especially when you look at the price. Ambiance was ok and the restaurant is a mix of locals and tourists. Would not come back again - lots of better other option nearby.

Came here for a dinner date with a friend of mine. We were seated outside by the sidewalk which is either lovely if you love people watching or distracting if you like a little more reserved space. The food was pretty good, the eggplant special was probably my favorite. Service was solid and the owner was very kind. Overall a good option for an average Italian dinner restaurant.

Eating outside as if I were in Italy, I had a wonderful pasta dish tonight served by an attentive staff. When I inadvertently spilled my red wine, the kind manager and staff tried to put me at ease, almost making it seem as they were thankful for the red blotch on their white tablecloth. The whole experience: delicious food in a warm setting. Barbara G.

Food is consistently excellent, freshly prepared and delicious. Love their Shrimp Parm. Lots of tasty specials every night as well. The place could use a renovation though as its looking tired. Also the last time we went service was abysmal. No one came to our table for 15 to 20 min. Had to keep flagging a waiter down. No one checked on us the entire meal either. It looked like there was no manager there and it was a weekend night. Usually the manager or owner I think his name is Peter is there and things are better run. The food though is usually excellent so we keep coming back.

The food was good but nothing special...whole wheat linguini with shrimp and vegetables with a garlic truffle oil was tasty. The chicken breast topped with goat cheese, sautéed with sundried tomatoes, Portobello mushrooms, was really good! Could have used a little more of their bread to soak up that sauce!! Solid menu, OK wine list, descent service which at times seemed a little rushed.

Things got off on to a great start at Pomodoro Rosso, as I was greeted by one of the nicest New Yorkers I had ever encountered. The wait staff was also excellent, which leads me to believe that the restaurant has a good heart and culture. A lovely ambiance with both indoor and outdoor seating added to the enjoyment. Where things go is with the food. Good, not great. I can't judge based on my appetizer, as it was the first time I had ever had that particular type of artichoke. However, the homemade pasta with meat sauce was very bland and overcooked. The ciabatta, however: excellent.

Pomodoro Rosso's food and service were fabulous! We were a large group of 17 celebrating two retirements late afternoon on a Friday. Our dinner reservation was at 5:30pm. We began to gather at the bar at 4:30pm. We sat at two tables in their semi-private room which was just perfect for us. We could make toasts, give speeches, tell stories and clap and be a bit loud without bothering other diners. The food was delicious and well-presented. We ordered a la carte. We had a vegan and a gluten-free person who were both accommodated. Our party met at the bar before our dinner reservation while we waited for our entire party to arrive. I would recommend doing that to anyone dining with a large group. It was a nice touch. The service was attentive. Peter, the owner knows hospitality and made sure we were happy and we were. Waiter Omar who I (I was the organizer) dealt with beforehand and that day was both pleasant and knowledgeable. I had made the reservation online and then I went in person to confirm the details (I needed to do this for my own piece of mind!). Omar answered all my questions. Omar even gave me advice for me to pass on to our party about local parking. I was impressed when of my colleagues had a particular question about a particular wine and another server who wasn't Omar (I can't remember his name) said he didn't know the answer, but he would go find out and he did. The timing of everything was perfect and we were not rushed. We ordered dessert from the a la carte menu. I have gotten feedback from the group and everyone liked Pomodoro Rosso. It was a memorable evening. I have also eaten at Pomodoro Rosso for years, mostly for dinner, but an occasional lunch, and have always enjoyed the food and the service which is why I chose to have the retirement party there. Pomodoro Rosso is a solid place (and you know in NYC one has many options!) to meet friends or family for dinner and I can now also say that it is good for groups. They have outdoor dining at this time of year too. You'll feel like you are in Italy!

This is a very pretty restaurant with a large mural on the interior wall. The food is nothing special, particularly given the price.

Came here a few times prior over the past few years., My brother was visiting with his wife who now live in Arizona and we wanted to get together at a convenient spot. I gave them 4 stars for food and service. The restaurant has been here a long time and I would give them 2 stars for decor and ambience. The best word to describe the decor is "tired". There are a lot of new food and retail locations popping up and it's important to make investments back into the business for sustainability. With that being said the entire staff worked well as a team, were very friendly, did not rush us, no time limits and the food was good. They have an extensive menu, full bar, indoor and outdoor seating which the outdoor seating is pet friendly. We started with some Chianti wine and a few appetizers which were the Melanzane which was eggplant with tomato sauce and Fontana cheese. We also shared the Gamberone which is grilled shrimp sautéed in olive oil and garlic. For entrees we shared the spaghetti squash with grilled chicken and shrimp, the salmon and the Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce. Everything was tasty and a good size portion. For desert we shared the profiteroles which are Chocolate covered cream puffs with chantilly cream. I would recommend them as long as you can look past the slightly tired look. Service and food was good.

Nice Neighborhood spot, it is ok to go for a quick bite or nice dinner... except it will not be a quick dinner it will be long, long, only because service is...let's say "very relaxed" slow is an understatement. I had the chicken parmigiana and it was a lot of food but it all tasted very much like Olive Garden, cheesy and stale. I thought it was just fine, but not special. That's it

Had dinner last night and it was not as good as we have had in the past. Food was lacking flavor. Service was slow and unattentive. Had a reservation yet we had to sit outside in the shed....humid and a lot of bugs. The only good thing was the bread and Pomodoro Bellini.

Walked by here on a beautiful Sunday afternoon, they have nice outdoor seating, so we decided to stop. On Columbus between 70 & 71st, perfect location to stop by after a nice walk in the park. Staff is very friendly and the food is good. Weekends have brunch, but traditional Italian is excellent. BTW... if the inside looks familiar, it was featured on Seinfeld It was the popular breakup spot, but this neighborhood trattoria serves good home cooked classic food and drinks. Vongole Oreganata are 8 nice sized whole clams baked with garlic, oregano and not too bready. Chicken Parm was a big portion with crisp chicken, a very good sauce and topped with the perfect amount of mozzerella. It was a nice lunch, in a nice setting.

Great little Italian restaurant.. no frills but very friendly wait staff and excellent food. Pretty good wine selection, too.

Real deal Italian food. Had two of the specials and the linguine del Mare. Everything was authentic and the oil with rosemary and garlic for the bread was amazing. Would be there all the time if we lived here. Best meal on this trip.

Wonderful family style dinner for the 7 of us. My 8 year old nephew loved his mussels and I had the red snapper which was superb. Terrific service!

Came here last Sunday with the family , decided to sit outside since my mom still doesn't dine indoors . Nice enclosed outdoor seating and although it was pretty cold outside it was very warm in this enclosure , they have plenty of heat lamps . We ordered a pizza , tortellini and chicken parm , the food was good although the service was terrible We got pasta sauce on the table cloth from the Chicken parm and although they came 3 different times nobody cleaned it until I had to say something and ask for more napkins to clean it myself . They served us dessert with a dirty tablecloth instead of just wiping it down for us or at least giving us a few napkins to do ourself . I would give it a second chance since my mom lives in the neighborhood and the food was decent , perhaps service is better indoors

Great Italian restaurant in the city. Food is amazing and so is the atmosphere. The service is excellent. We were a party of three. We had the Pollo Rugantino. It was chicken breast in a mushroom sauce with a hint of sherry wine. It was topped with goat cheese. So delicious! Probably one of the best Italian dishes I have ever had. We will definitely be returning.

Been eating here for many years - one of our go-to places for decent UWS Italian food. Had dinner here last nite with another couple as our guests. Horribly disappointing & embarrassing with no acknowledgement from owner(s). 2 of our 4 entrees were completely wrong with 1 pretty much inedible for me. Server & other staff ignored us/disappeared. When bill arrived, I asked staff to let owner/manager know we had a big problem - was told he was very busy and would tell him later. 15 mins. later we left with no word from anyone. We'll find another UWS Italian restaurant as plenty of good choices.

medicore food, but nice service & ambience. That being said, I wouldn't eat here again. I feel like I wasted my money.

All the food I had was tasty and the portions are good size for the price you pay (hate getting to an Italian restaurant and leave hungry after eating with a tweezer). They have quite a large variety of pastas and they are quite flavorful (been to this restaurant more than a few times and had a chance to taste many of them). Everything feels home cooked. If I would have one small criticism is that the food in general needs a little bit more salt (which I can add later by myself anyway). The service is fast and from the host to the waiter the staff is all very pleasant and make the experience very enjoyable feeling like eating at someone's home. The highlights for me are the great addicting bread they serve on the beginning of the meal like a flat pizza dough with olives and olive oil and also the calamari (crispy and quite a nice amount). Definitely a great neighborhood gem that must be tried! PS.: I just saw a review about them being racist against asians and it's an ABSURD LIE, just annoying people trying to create drama and harm a nice business. I can attest that I'm married to an asian, been there multiple times and we have the utmost respectful and welcoming service.

After a lovely afternoon with family visiting from out of town, we were looking forward to dinner at Pomodoro Rosso, where we had a reservation outside. Well, unfortunately, the experience was a disaster due to the unacceptable and extremely rude behavior of Peter the manager. After my 82-year-old mother spoke with him, he said he'd find a table in 5 minutes. Over 30 minutes later and my husband going into the restaurant as well, my mother was still standing with her walker. That was the last straw. To be so oblivious and disrespectful especially to an elderly person, and to not even offer a glass of water and chair while waiting is inhumane. We are all human beings and should be treated as we would want to be treated. Just as the "golden rule" has been taught to generations. Guess Peter missed that lesson!!!

The decor is still in the 90's & it desperately needs a renovation. When all the restaurants around it have light & bright interiors, this place looks dumpy. We had their lunch prefix salad, pasta & dessert for $26. Clearly Caesar salad had been sitting out, didn't taste fresh, store bought croutons & barely any dressing. Their pasta/vodka was over cooked and just looked unappetizing. Tiramisu - not fresh. Total disappointment.

Was looking for a good place to eat lunch outside and came across this place. When we were seated, we were sort of rushed to order our food since their computers were supposedly shutting down in 5 minutes. I assume it's because they were probably closing before reopening later for dinner. The waiter was nice and gave us a couple extra minutes to decide on what we wanted. The bread that was served at the beginning was served warm and very fresh. I really liked the bread! The dish I got was very tasty and fresh. The tomatoes and Basil gave a lot of flavor to the dish. Pasta was Al dente, which I actually liked. The waiter grated some cheese on top, so that was a plus. My dad got the chicken Parmesan sandwich and enjoyed it. Overall, my experience here was pleasant! I wouldn't say that I'd rush back here as I would rather try a new place next time I'm in New York, but I would recommend this place to others.

A wonderful Eggplant Parm with two glasses of wine and a tip - $100. A little pricey for just a quick dinner ... I just need to quit wanting wine with my dinner!

I have never had a dish that disappointed here. Everything is outstanding, from the bread (fresh, served with olives and garlic-infused olive oil) to the entrees (the chicken parm and veal chop are just two faves of mine) to dessert (a truly perfect tiramisu, or the chocolate lava cake, are must-tries). The service is above and beyond--everyone in the place is friendly and happy to offer recs. For a solid solo dining experience at the bar, date night, or a an intimate small group dinner, you can't do much better in this part of the UWS.

Great lunch special, very welcoming, and excellent cocktails! Would recommend for a classic red sauce Italian place.

Friendly and courtesy staff met us at the door. We went around 4:30 on Sunday. By 5PM it was getting busier and busier. They take reservations. We had entrees and tea. Food was hot and very tasty. A good place to go if you're in the neighborhood. We spontaneously came across this spot and recommended it.

When we walked in on a Friday night and saw the place half empty, I got suspicious. Every other restaurant we had just walked in, in the area, had a wait. My attitude was , "you can't mess pasta, pasta is pasta" Was I wrong! Pasta was tasteless and very heavy/oily - no way I'll go there again. Nobody in our group of 4 finished their pasta dish - and we had all ordered different pastas from the menu.

Ate there tonight for the first time. I ordered Linguine Fruita di Mare. What a disappointment. All the seafood tasted like rubber. So chewy and dried out. I'll never go there again. Don't waste your money.

Horrible. Pastas are ridiculously overcooked, sauce has no taste. Eggplant was inedible and we sent it back. It was worst than airplane food. Do yourself a favor and eat anywhere else.

The atmosphere is pleasant and the food is DELICIOUS. THE WAIT staff goes out of their way to make one comfortable. It's my go-to Italian restaurant in the neighborhood. I highly recommend.

Fantastic Meal! Lovely atmosphere, super friendly owner, great service, interesting and tasty food! And a very fair price! We will be back!

My food wasn't amazing and I came face to face with a rat yet I'd still return -- am I crazy? The meal started wonderfully -- a fennel and arugula salad with avocado, asparagus, almonds, and love. It was delicious. I could've eaten another and called it a night. Next up were the swordfish and scallops. Neither was that great -- not horrible, just not that great. However, the glazed carrots and broccoli served along with them were quite tasty. I also tasted the osso bucco which was super tender and superordinary. Again, it wasn't horrible but it wasn't great either. It was served with mashed potatoes that may have been slightly over salted but that's how I love them so I had no complaints. While seated in the outside dining shed/shack, I saw a rat scurry out of the planter and make its way precariously toward me. I don't blame the establishment for this. it's New York City. The streets don't belong to us, they belong to the rats. If I dare eat outside I have to contend with the rats and pigeons. Such is life. With that said, this place has potential. There are several dishes on the menu I'd like to try. The table next to me got the tiramisu and it looked like heaven. That alone is enough for me to fend off the rats one more time. A great tiramisu is worth fighting for.

First time in the upper west side and stumbled upon this place! The service was super quick and the outside setting on the st had a great ambiance. We came 10 minutes before they closed for lunch and they still seated us. I ordered wine and got a very generous amount in the glass, which made me very excited! The food was served all together and had great seasoning. Unfortunately, my pasta was cooked way too al dente due to the rush of them closing I assume but it made my meal less enjoyable. I ordered the pasta con salciccia and there was more meat than mushrooms and pasta combined, which was a tad overwhelming. Overall very happy I found this spot and enjoyed the time here!

I love this place. I was seeing a show at the Beacon and was going to have dinner at another recommended restaurant. However when I got there they had no availability. I passed by this place on the walk and decided to give them a try. So glad I did. The moment I walked in the door I was greeted by the owner who was a very pleasant and personable man. After seeing how busy they were I was afraid we would t get a table but we did. The service was stellar from the moment we walked in until the moment we left. The food was tasty and the prices were more than reasonable. I spoke to the owner about another restaurant on Long Island of which he was also the owner of that's what led me to come here Although the space was rather narrow it was a bit cramped but still had a cozy vibe. If you're thinking of trying this restaurant out you should as you will not be disappointed.

Really good penne a la vodka, great wine and atmosphere, lovely service. I love the outdoor seating.

My sister and I were Jonesing for veal parmesan after an afternoon of museum-going and happened across this restaurant. As I can't get a decent veal parmesan in my neighborhood, Park Slope, I was looking forward to our dinner. The orders when they came were quite large and I was hopeful. However the veal wasn't particularly tasty and the sauce was bland, lacking the rich flavorfulness of a red sauce that I expected. Filling but hardly worth the price. I should note that the atmosphere was nice, as were the staff. Perhaps it was too much to expect the Holy Grail of veal parmesans but, sad to say, this wasn't even close. I shall continue my quest.

Stopped in for a quick snack. We were really happy with our order and drinks. The fresh mozzarella hit the spot. Calamari needed more salt and could've been a bit crispier but overall we liked the spot.

Probably one of the worst experiences I've had. The food was below average and the service was even worse. The pasta lacked flavor and we even left one of the entrees untouched because of how bad the food was. On top of the horrendous food the service was atrocious. The server brought out the wrong wine, we told him we were vegetarian... proceeds to put in an order for a dish with seafood.. the list goes on. If you want mediocre pasta, you're better off at Olive Garden

Shout out to the wonderful host who was so flexible with half of my reservation showing up later than the reservation time due to traffic. Shout out to our waiter for the amazing recommendations. We had such a wonderful dinner and were able to catch up and take our time ordering. So thankful for the attentive staff! The food was delicious. The house salad and Caesar salad, gnocchi, pasta specials and dessert were all delicious. Thank you for letting us have such q wonderful family dinner. They even brought out a dessert for my mother's birthday, truly making the evening. We had a wonderful time! Would definitely take my family here again! It's a delicious and cozy spot with a neighborhood feel-- a great place for a local or visitor.

The food and drinks were great. First of all, the bread and olive oil were fantastic. One of the better olive oils I've had to dip bread in. I got a Chianti and the fettuccine Alfredo. I was extremely happy with this combo. For dessert, I split the tiramisu. It was huge and very tasty. The table next to us copied our idea after seeing it. I knocked down a star because the service was not good. The staff was friendly but it took over a half hour to get our wine after we ordered it. Our food came out before our wine did. A homeless man was walking to every table asking for money or for their food and the staff ignored it. Otherwise, great experience.

Absolutely outstanding food and service! Had a wonderful meal here and appreciated the great staff. Delicious and unique main courses, and a really great bread/oil/olive plate to start things off. Fast service and lots of patience with our worn-out kiddos.

Living three years in the neighborhood and walking by literally every day, we finally gave Pomodoro a try, as it was busy on a Monday night, so must be good. Looking at the wine menu, there was just basic wines, I tried the Merlot, wich was mediocre and then I went for the Chianti, it was aweful. I found out I could have had a bottle for less in a store. I didn't finish the glass. Cheap wines for $17 glass. That was the first red flag - should have left then already. But we still were hopeful. Next, we typically go with the Signature dishes as those are typically good, ordered Lasagne and a Carbonara, which in an italian restaurant should be easy to succeed. Unfortunately, total failure. The carbonara was loaded with Swiss cheese not only on top but also mixed within. Pasta was overcooked and definately not homemade. Shallots and two different types of ham which were tasteless, and lots of oil which probably should present the sauce. It was aweful. This dish had nothing to do with an italian carbonara dish. The lasagne came with a side mix of green beens, broccoli and carrots, maybe to distract from the lasagne. Because the Lasagne also had a load of Swiss type of cheese, the sauce was a riccotta bolognese, tasteless and consistency absolutely uneatable. Not to mention that the vegetables had no taste at all either. We felt like at an overpriced restaurant somewhere in a tourist trap being robbed - as the price for Lasagne $36 and Carbonara $29 was not worth a single penny. We finished with half full plates, half full glass of wine, and didn't get even asked if there was something wrong. Sorry, for a neighborhood place I was stunned of the ignorance. Thankfully it was just the two of us, and we didn't bring any friends here. Sorry, but this was a ripoff!

In for the first time for dinner with two other regulars, with a reservation. The restaurant was mostly full at 6:30 and by the time 7:30 rolled around, there was a line out the door. It's a small shotgun style space with a bar on the left and kitchen and bathrooms at the rear. We were greeted and seated promptly at their usual table. Given it was Passover week, and they were observing, we skipped bread. We brought our own wine - corkage $25 - which was popped and poured as we listened to the specials. Our meal started with a grilled shrimp appetizer and the burrata salad. The burrata was unusually firm throughout, and there was an over-abundance of balsamic "drizzle". Otherwise both were very good. My fusili with sliced filet mignon, onions and mushrooms was a generous portion. Pasta was a bit firmer than al dente, but the dish was hearty and flavorful without being heavy. The spaghetti with meatballs was good, with meatballs that were ordinary...not memorable. I did not try the chicken with peppers (the "usual" for one of the regulars), but it looked terrific! My nit-picks = There was no pause between our appetizers and main course..I know they try to turn tables, but dislike my main arriving before my appetizer plate is gone from the table. The wine list offers lots of choices, but not a single vintage listed, even on the "Reserve" list. Overall a good meal, and likely a place that we would visit regularly if we lived in the neighborhood.

If you think this place has good food, your taste isn't even in your mouth. The chicken in lemon/wine sauce was totally pedestrian, and the sauce was sour lemony. Gross. I've had much much better. Then the caprese salad was very subpar. The mozzarella was only a substandard supermarket quality and the tomatoes were bland, almost pinkish, unripe. They at least could have gone to the local farmer's market and picked out a few tomatoes, and to diPalo's for freshly made high grade mozzarella. I tried this place because a lot of the good Italian places are gone, replaced by gentrified corporate garbage. Same here it seems, But they will lie and tell you they serve only the best, You either are insecure and have to believe it, right? Forget it. Go to Eataly, the quality is great there. If you want good quality, you can forget this place. Gentrification has pushed out all the mom and pop tender loving care places with crap. Good luck. Perhaps the parmagiana dishes with tomato sauce are okay but I would doubt it even though tomato sauce dishes require much less subtlety to make. The cheesecake was very good but that is baked off premises which explains it. If there are Italians running this place they ought to be ashamed of it; that means they have sold out to sell their unaware customers garbage. BEWARE of reviewers who say oh it was wonderful, it was great, really juicy! Shows they don't know good food and talk in only the most general stupid terms, although New Yorkers' reviews are usually better because they know good food - - if they over 30, Those younger have been fed corporate garbage and they're used to it, Unless they have been to Italy, France, etc.