1
Pomodoro Rosso
Italian restaurant · Upper West Side ·
Simó Pizza Opens in NYC
"Seen as a benchmark for Neapolitan pizza, Rossopomodoro has grown into big business with over 120 locations; it first arrived in New York as part of the original Eataly, and its United States stand-alone debut was in the West Village. I note that the brand’s pedigree matters here: Franco Manna founded Rossopomodoro, and his nephew Simone Falco oversees operations for the Eataly USA branches and opened that West Village location. The chain became associated with the late-2000s Neapolitan boom and the premium-ingredient positioning that made that style feel fancy and expensive." - Chris Crowley
