Rosa L.
Yelp
So here I am checking out what I hope will be another great suggestion from my amazing life partner. First thing you should know is this place is much different than the last seafood restaurant that he sent me to. This is a lot more casual atmosphere the bar is in the middle of the restaurant. Loud music, loud tables, but seems like a good time, especially I'm sure on an evening or weekend. Just a little FYI they're working on getting a true liquor license so presently all they have is beer and wine. No hard stuff yet. But if you're looking for a margarita, sometimes a Dos dressed hits the spot. Regarding the service my server, Abel A., is a little bit flaky. I have to admit he doesn't seem to have ever eaten here. He has never tried to oysters, or the shrimp, he has never tried anything except, the tilapia fried with tartar sauce, so if you're looking for suggestions on what to eat, I'm not sure you're going to get the answer you're looking for. It seems as if the staff haven't been given samples of anything, I think it's something that every restaurant should do, make sure the staff knows what the food tastes like and if he's allergic tell people that's why you have no clue. Of course, I am also overlooking the fact, that my food came out and I still had zero silverware and zero napkins. We'll live and let live.
My dressed XX is very tasty with my seafood, but it is a little bit messy.
So for my starter, I ordered the chard oysters, highly, highly recommend those. They were excellent.
Next, I moved on to the shrimp and oyster platter for sides. I chose brussels sprouts and the Gouda cauliflower. If I were to do it again, I would've stuck with my first choice which was the cauliflower and extra hush puppies but again the server has never actually tried the brussels sprouts, so he didn't really know how they were served? They were served grilled but dry I kind of like a little bit of a sauce or something on them a balsamic vinaigrette, or something with honey. But it's just a side. The shrimp and the oysters were fairly good. I think that the red sauce out to Snoopy's has been by far the best red sauce I've ever tried. I also believe the breading on the shrimp and oysters is probably better at Snoopy's honestly. But the breading on the shrimp I appreciate it because it was fairly soft. It wasn't a corn bread, but I couldn't really tell you what was in it. The thing that stood out the most are the hush puppies if you're a fan of hush puppies, go ahead and start ordering a side of those to come to because they are some of the best hush puppies I've ever tried. The problem I always find with hush puppies, their usually so hard they basically cut your mouth. These are wonderful. So I guess that's it for this place. Of course, my ticket is much cheaper than the last seafood place that my partner suggested but I think the other place out shines by far.