Allison T.
Yelp
Went to a wine pairing event here, January 2024. I remember this pizza spot a million years ago when I lived in the area, nice folk, nice vibe, consistent quality, and they kept it all simple and reasonable.
Lo and behold, the new owners understand that. They reopened with the same vibe and attitude, respectful to the area, and the quality. Yay!
The tasting felt like going to someone's grandma's house. She was gonna give you lil samples, but you were still gonna leave stuffed & boozed. The wine was flowing, matched perfectly by Notes INTL, and everyone warmed up and mingled in anticipation.
I had a Cacio e Pepe risotto ball filled with creamy ricotta... lawd... it was heavenly-ly crispy edged with soft wonderful cheesey insides, a dollop of tomato sauce to rest on, and a lil shredded cheese to let you know they cared. I knew from this taste of tomato sauce the rest was gonna be excellent. Someone spent time on that sauce.
A Winter Slice (pancetta, preserved fig, caramelized onion. And this is what's gonna make me get off a bus to get a pie and get a rideshare home. The crust on their pizza is perfection. Not so thick to make you guilty about the cardio you should of done, but crispy enough to work with any topping and not dominate the toppings. I had a piece of focaccia earlier with the lil plate of charcuterie at the start of the event that was dreamy. It was then I realized it wass gonna be a great nite.
Spicy Lumache. Pasta looked simple, sprinkled cheese, a ll basil. But the sauce?! not only had a perfectly leveled kick, (calabrian chili) but was Kick-Ass! The lil scoopy shape of that pasta gave great mouthfuls of dynamite sauce. I wanted a spoon and a sofa seat. I looked around for a chef to hug.
Now granted, some of this stuff may not be on the menu when you go, this was a special event. But that sauce? that crust? that attention to flavor?! That's not special event exception, that's character. I don't live there, but I'm going back, with or without a bottle of wine.
Go!