diastolic crab86
Google
We liked the ordering at the counter when you walk in. There are partitions to distance customers who are masked, when they come in and order, from the tables where customers are eating and not masked. Within minutes we had our beers. There's a small but well chosen menu of craft beers on draft, mostly from local brewery, and they rotate the taps regularly. We ordered a classic margarita and a white pizza with portobello mushrooms and goat cheese to share. Both were delicious. The crust was thin and bubbly with just the right amount of char. I personally prefer the tomato sauce slightly sweeter, but that's just me, I couldn't fault the margarita. I rarely order white pizza as it often is either dry or too rich or greasy with white sauce. This one may be about the best I've had, with roasted garlic and caramelized onion, portobello mushrooms and topped with goat cheese. It was just the right balance and all the flavors came through. You could taste the roasted garlic without it being overpowering, the caramelized had the the tight amount of sweetness to perfectly balance out the goat cheese. And it was a generous amount of goat cheese. I would absolutely come come back for that pizza and can't wait to try some other ones. They are served with scissors to cut. I was hesitant at first, but it works great and it's effortless.
Other than the food, the setting is casual but comfortable and inviting in an old building downtown. Last but not least, service was great. Friendly and efficient without being overbearing. The pizzas arrived in under ten minutes.
