Abigail M
Google
Sundays at Pomus! Just wow! A huge thank you to Ryan and the team for a beautiful dining experience. Laura and I enjoyed a spread of olives, fluffy focaccia with a decedent basil butter, pineapple chicken karaage, steak tartare, polenta fritters and a beautifully cooked asparagus dish paired with a balsamic glaze.
We also enjoyed signature cocktails throughout and to finish the evening wine pairings chosen by our lovely server Courtney, she was very knowledgable and took no time in presenting us with a perfect Pinot gris. I cannot recommend Pomus enough! We couldn’t have asked for anything more, we truly felt at home. Thanks again guys! See you again soon!😁
(P.s. The grapefruit old fashioned was amazing, one of the best I have ever had🤤)