Pont-Neuf
Fine dining restaurant · Antwerp ·

Pont-Neuf

Fine dining restaurant · Antwerp ·

Michelin-starred fish restaurant with à la carte menu

Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null
Pont-Neuf by null

Information

Verbindingsdok-Oostkaai 9, 2000 Antwerpen, Belgium Get directions

€100+

reservations required

Information

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Verbindingsdok-Oostkaai 9, 2000 Antwerpen, Belgium Get directions

+32 3 298 86 88
pont-neuf.be
@pontneufantwerp

€100+

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Last updated

Nov 30, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

Hof van Cleve - Floris Van Der Veken and Sir Kwinten awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2024

"Under Tommy Bocklandt, the kitchen delivers a very personal vision of classic cuisine." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/hof-van-cleve---floris-van-der-veken-and-sir-kwinten-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2024
Pont-Neuf
@michelinguide
48,074 Postcards · 8,013 Cities

Pont neuf

"Chic and cosy, the Pont Neuf oozes Flemish good taste, and its terrace is the perfect spot to immerse yourself in the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass of wine.  Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea fish. His cooking focuses on preserving the purity of each ingredient, leaving the sauces and side dishes to add complexity. His repertory is traditional, but distinctive. Examples include immaculately steamed brill à la normande, served with an exquisite mussel-flavoured white wine sauce or creamy eel in a bright green sorrel sauce, discreetly seasoned with a hint of celery. Fish, whether it is cooked in stock, braised or fried in butter, is taken to a whole new level thanks to the chef. The only challenge is to make your choice from the extensive à la carte offering!" - Michelin Inspector

https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/pont-neuf
Pont-Neuf

H S

Google
Fantastic experience! Fresh, flavourful fish and seafood, outstanding wine list, and top hospitality from the team. Dominic (or Dominique, sorry if I spelled the name wrong) is a professional delivering absolutely impeccable service. Tasty butter, attention to every little details. Mini-mussels were one of my favourites, tender and almost sweet, and negroni was an absolute top. I would also recommend to try the baked cherries for a dessert, they were fantastic! Thank you, and hope to come back one day!

Tetyana C.

Google
A modern blend of flavours with tasteful elegance. Superior food and service with attention to detail. Thoroughly enjoyed it!

Anthony D.

Google
Hard to beat when it comes to an à la carte fish restaurant. A true gem!

Henning J.

Google
Amazing service, great atmosphere. All the food was excellent, the sole meunière was amazing. Great wine selection.

Antoni P

Google
Somehow disappointed. They do not deserve the star. Probably my worst experience in a 1 start restaurant that I had in Antwerp. The acoustics of the place is bad (very noisy place) and at the table near the kitchen you end the night stinking of cooking. We waited more than 60min to get a piece a bread, my lobster was ice cold and not enjoyable at all and my main course was a simple fish with sour vegetables and burned french fries. Crêpe for desert was pure alcohol, flaming did not work... The only thing that I really enjoyed was the wine. That was really good!

Jory P.

Google
Excellent quality, on way to Michelin star, much recommended

Kcin A.

Google
Pont Neuf in Antwerp serves seafood at its finest. Top-quality fish, cooked to perfection with well-balanced flavors.

Christopher T.

Google
Went for lunch and was a disappointment. Nothing was bad but nothing was great either which I expect from a Michelin starred restaurant. The greens overpowered the flavor of the brill fish.