Ponte del Piatto

Italian restaurant · Shibuya

Ponte del Piatto

Italian restaurant · Shibuya

1

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−19−7 協和ビル 1F

Photos

Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null

Highlights

Step into a stylish blend of traditional and modern Italian dining in Hiroo, where exquisite dishes and perfect wine pairings create a memorable culinary experience.  

Yelp Rating
5.0
Featured on Michelin
Placeholder

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−19−7 協和ビル 1F Get directions

ponte-del-piatto.com
@ponte_del_piatto

¥10,000+

Reserve

Information

Static Map

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−19−7 協和ビル 1F Get directions

+81 3 3473 0707
ponte-del-piatto.com
@ponte_del_piatto

¥10,000+

Reserve

Features

payment credit card
reservations
reservations required

Last updated

Jul 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Originality of approach is Hidenori Tadauchi’s strong suit. After being raised by parents who ran a sushi shop, he majored in Japanese cuisine, but his passion for Italian cooking and football persuaded him to travel to Italy, where he honed his modern creativity at restaurants there. Cold pasta with white-flesh fish is braced with kombu kelp, the influence of his father. Risotto of young ayu, served in early summer, imparts a Japanese sense of the seasons." - Michelin Inspector

PONTE DEL PIATTO
View Postcard for Ponte del Piatto

Tomoko A.

Google
I have lived in this area for a long time, but as expected, I had never paid attention to this restaurant (sorry) ... I spent a great time here celebrating a friend's birthday. I called the restaurant from the reservation stage, and I was very happy to hear that the manager asked me if everything looked OK as I sat down and looked at the menu. The course menu was all delicious, and we had a very enjoyable time enjoying the colorful presentation of the food to our eyes. We were very happy to see the chef's face as we were all escorted off at the end of the meal. I appreciated how they treated the guests and welcome us, thank you. I will visit again.

Arisa Toyosaki

Google
Delicious Italian fine dining! Every dish was well thought out and beautifully plated. Since the occasion was Christmas, there were some adorable dessert presentations.

Samurai Foodie

Google
It's a nice cozy place around Hiroo Food was ok, had the wine pairing which was ok Experienced the Degustazione course Since its in the basement no natural sunlight A bit over priced for the quality

Masamichi Ujiie

Google
Outstanding lunch, all dishes were VERY good, highly recommend.

ma k

Google
High quality and nice hospitality Italian restaurant!

Tadashi Murayama

Google
ミシュラン2025のセレクテッドレストランに選出された広尾のリストランテPONTE DEL PIATTOで会食。 Menu Stagioneコースをオーダー。 スタートのStuzzichinoは自家製グリッシーニと小さなタルトと小さなバインミー。 Antipasto Freddoはサヨリとアスパラガスとモッツアレラ。これうま。サヨリ好きやわぁ。 続くはサワラのフリットのグリーンピースソース。 スープをはさみ、仔牛のアニョロッティ。よもぎを練り込んだ小さめのラビオリみたいなやつで美味い。 続く、ホタルイカのタリオリーニもめっちゃ美味い！ メインはイベリコ豚と筍のスカモルツァ。筍すっきゃわぁ。 その後、メニュー表にはないパスタ。せっかくなんでトリュフも追加。このパスタも美味い。 ここからドルチェ攻勢でティラミス、フロマージュプラン、ジェラート。 最後にエスプレッソと可愛いお茶菓子でフィニッシュ。 季節を感じるコース編成で、料理も美味い。ミシュランセレクテッドだけど、ビブグルマンや星がついてもおかしくないと思うくらい良いお店でした。 ごちそうさまでした！ <Menu Stagione> 始まりの一口料理 サヨリ アスパラガス モッツアレラ 鰆 グリーンピース うるい リボリータ 仔牛のアニョロッティ ダル プリン よもぎ 新玉ねぎ ほたるいかンドゥイヤ 行者ニンニク タリオリーニ イベリコ豚プレサ 竹の子 スカモルツァチーズ ティラミス 清美オレンジ ジンジャーフロマージュプラン カフェと小菓子 31k

高木紀和

Google
休日の昼にお祝いで伺いました。長年広尾でお店を営んでいるだけあって、完成度が高くまた行きたくなるお店です。スペシャリテのタヤリンにがっつりトリュフ載せをしてしまいました。広尾のファンタジスタの異名は伊達じゃないです。オススメします。

A A

Google
広尾にあるイタリアンレストランです。 フレンチレストランのような雰囲気なイタリアンレストランです。 デザートワゴンが大好きなのでデザートワゴン目当てでお伺いしましたが、最初から最後まで想像以上に美味しくとっても好みでした。