Ponte del Piatto

tried the lunch pasta short course for ¥5.5k (last-minute booking as I already had dinner plans). Every dish was perfectly executed - the shirako with carbonara sauce was brilliant, and the pasta was cooked perfectly al dente. I’d love to return next time for a full dinner course. Note: corkage is ¥5,000, so bringing your own wine isn’t really worth it. That said, their wine selection is excellent, with many good options available by the glass if you don’t drink much. Must book in advance - there are only 6 tables in the entire restaurant.

As an Italian chef I really loved this restaurant the food was amazing and the different combinations of fresh Japanese ingredients such as fish and fruits paired with traditional Italian cuisine was just spectacular. The Gorgonzola ice cream was something I have never experienced and was out of this world so good.

I have lived in this area for a long time, but as expected, I had never paid attention to this restaurant (sorry) ... I spent a great time here celebrating a friend's birthday. I called the restaurant from the reservation stage, and I was very happy to hear that the manager asked me if everything looked OK as I sat down and looked at the menu. The course menu was all delicious, and we had a very enjoyable time enjoying the colorful presentation of the food to our eyes. We were very happy to see the chef's face as we were all escorted off at the end of the meal. I appreciated how they treated the guests and welcome us, thank you. I will visit again.

Delicious Italian fine dining! Every dish was well thought out and beautifully plated. Since the occasion was Christmas, there were some adorable dessert presentations.

It's a nice cozy place around Hiroo Food was ok, had the wine pairing which was ok Experienced the Degustazione course Since its in the basement no natural sunlight A bit over priced for the quality

High quality and nice hospitality Italian restaurant!

Outstanding lunch, all dishes were VERY good, highly recommend.

独創的で素晴らしい料理。 ちょっとした記念日だったので前から気になっていたこちらのお店に。 料理はどれも独創的で素晴らしくお目当てのパンも想像以上に美味しかったです。 お腹いっぱいになったのでお持ち帰りさせていただきました。 普段飲まないシャンパン、ワインも美味しくいただきました。 素敵な1日を過ごせました。 <Menu Stagione> Stuzzichino 始まりの一口料理 Antipasto Freddo 戻り鰹　ビーツ　赤玉ねぎ Antipasto Caldo 銀聖鮭　ゴルゴンゾーラ　イクラ Verdura リボリータ Primo Piatto 松茸　シブレット　すだち　リゾット Primo Piatto ポルチーニ　ムール貝　モンタージオチーズ　タリアテッレ Secondo Piatto ビゴール豚　根セロリ　さつまいも (Primo Piatto) タヤリン Dolce ティラミス Dolce 桃　シフォンケーキ　アサイー Caffe e Piccola Pasticceria カフェと小菓子