Ponte del Piatto
Italian restaurant · Shibuya ·

Ponte del Piatto

Italian restaurant · Shibuya ·

Modern Italian fine dining with seasonal tasting menus

seasonal ingredients
tiramisu
prix fixe menus
hand-made pasta
ribollita
attentive service
quality ingredients
fine dining
Ponte del Piatto by null
5.0
Yelp
Rated 5.0 stars by 4 reviewers
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null
Ponte del Piatto by null

Information

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−19−7 協和ビル 1F Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−19−7 協和ビル 1F Get directions

+81 3 3473 0707
ponte-del-piatto.com
@ponte_del_piatto

¥10,000+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Dressy
•Romantic
•Trendy

Last updated

Jan 17, 2026

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"‘Ponte’ means ‘bridge’, while ‘piatto’ means ‘dish’. The earnest desire of the chef is to build bridges among people through food. Prix fixe menus express the seasons of Japan, but cooking methods and flavours are Italian through and through. Ribollita is a vegetable soup from Tuscany. Tiramisu is raised to a new level. Beautiful, modern arrangements attest to the chef’s many years of honing his craft." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponte-del-piatto
Ponte del Piatto

Tomoko A.

Google
I have lived in this area for a long time, but as expected, I had never paid attention to this restaurant (sorry) ... I spent a great time here celebrating a friend's birthday. I called the restaurant from the reservation stage, and I was very happy to hear that the manager asked me if everything looked OK as I sat down and looked at the menu. The course menu was all delicious, and we had a very enjoyable time enjoying the colorful presentation of the food to our eyes. We were very happy to see the chef's face as we were all escorted off at the end of the meal. I appreciated how they treated the guests and welcome us, thank you. I will visit again.

Arisa T.

Google
Delicious Italian fine dining! Every dish was well thought out and beautifully plated. Since the occasion was Christmas, there were some adorable dessert presentations.

Samurai F.

Google
It's a nice cozy place around Hiroo Food was ok, had the wine pairing which was ok Experienced the Degustazione course Since its in the basement no natural sunlight A bit over priced for the quality

Flying F.

Google
High quality and nice hospitality Italian restaurant!

Masamichi U.

Google
Outstanding lunch, all dishes were VERY good, highly recommend.

NIKU29マン

Google
独創的で素晴らしい料理。 ちょっとした記念日だったので前から気になっていたこちらのお店に。 料理はどれも独創的で素晴らしくお目当てのパンも想像以上に美味しかったです。 お腹いっぱいになったのでお持ち帰りさせていただきました。 普段飲まないシャンパン、ワインも美味しくいただきました。 素敵な1日を過ごせました。 <Menu Stagione> Stuzzichino 始まりの一口料理 Antipasto Freddo 戻り鰹　ビーツ　赤玉ねぎ Antipasto Caldo 銀聖鮭　ゴルゴンゾーラ　イクラ Verdura リボリータ Primo Piatto 松茸　シブレット　すだち　リゾット Primo Piatto ポルチーニ　ムール貝　モンタージオチーズ　タリアテッレ Secondo Piatto ビゴール豚　根セロリ　さつまいも (Primo Piatto) タヤリン Dolce ティラミス Dolce 桃　シフォンケーキ　アサイー Caffe e Piccola Pasticceria カフェと小菓子

m

Google
広尾駅にある、大人の隠れ家レストラン。 今年行ったイタリアンの中で、最も印象に残りました。 サービスも心地よく、大切な記念日にもふさわしいレストランです。 始まりの一口料理 イサキ パッキーニバターミルク Antipasto Caldo 穴子 おかひいき万願寺唐辛子 Verdura リボリータ Primo Piatto 白イカジュノベーゼ フレッシュトマト トロフィエ Secondo Piatto 鴨胸肉 茄子 イングン豆 Dolce ティラミス パイナップルココナッツ アニス Caffe e Piccola Pasticceria カフェと小菓子

Haruka S.

Google
ミシュランガイド東京2025年・2026年と 2年連続セレクテッドレストランに選ばれた 現代イタリアンの名店✨ テーブル6台の落ち着いた空間で、 バカラのシャンデリアがきらめく 上質な雰囲気です。 季節のコース料理￥16,500円 税・サ込を いただきました。 どのお皿も見た目が美しく、 香りや味わいが繊細で印象的。 中でも「鮎とトリュフのリゾット」は 香りと旨味の調和が素晴らしく、 「真蛸のパッケリ」や 「卵黄を練り込んだタヤリン」など、 どの料理も食材の持ち味を丁寧に 引き出していました✨ 自家製のパンュはロゴの焼き印入りで、 ふんわり甘くバターの香りが広がって こちらもとても美味しかった🍞 コースの内容はとても充実していて 最後のひと口まで満たされました✨ 記念日・デート・自分へのご褒美などなど、 特別な日には絶対におすすめです！！