Holly R.
Yelp
We waited 30 minutes to sit in the outside patio. We ordered the white pinot grigio and the sparkling Moscato, both were very good and complimented our meal. The Caesar salad 10/10, traditional, shaved parmesean, handcrafted dressing, croutons, and anchovies! Excellent and enough to share. The scallop entree was 10/10, seared perfectly, on a bed of pea and corn risotto, with delicious sautéed carrots, squash, and zucchini. This is one of the best redentions we've tried. The sirloin steak kabobs and shrimp entree was 6/10, served with sautéed new potatoes (a bit under done) corn, and heirloom cherry tomatoes, the potatoes seemed more like a breakfast side. The steak was medium, a bit dry with some rare pieces (what I ordered), the shrimp were over cooked and the Cajun sauce seemed out of place. It was a letdown compared to the scallops. I wouldn't recommend this dish. We tried the choclate pot du creme, served with two small lemon anise cookies, this was decadent and takes care of your chocolate cravings. It was a large serving, more than enough to share. Our server, Megan deserves a 10/10 for exceptional service and a bonus! She handled two tables of 8 people, along with a four top and three two tops. The patio is nice between the tasting room and gardens, it was in the 90's, but they have misters and ceiling fans to keep it decently comfortable. Thanks for a nice Sunday daycation.