Dave Liao
Google
Quaint neighborhood spot that serves up a mix of Senegalese, French, and Mediterranean plates.
I was craving pasta, so I got their penne with chicken. The pasta was moist, flavorful, and prepared with a minimum of fuss. I was not disappointed, thankfully.
Our group polished off a few bottles of wine (and how), so I'm not exactly sure how long it took for our food to get to our table. Either way, service was tops, and we weren't rushed at all (and the place was packed).
I will return to try their Senegalese and French dishes.