Ashley Jones
Google
Had a truly great experience at this restaurant last Friday, stunning building/style, you could see out to the beautiful rolling hills from our table and the food matched this, some really nice touches like aquaponic harvested asparagus and a lot of local herbs produce, the baked from the bread table was divine, also had probably the best cooked steak I can remember. Emma who looked after us, knew pretty much everything about all the food and where it came from and it’s story which was really cool to listen to.