Tucked away near Gengenbach, this cozy gem serves a creative twist on traditional Baden Wittenberg dishes, delivering both delicious flavors and a friendly vibe.
"The sort of restaurant you would love to have in your own neighbourhood, thanks to its excellent cuisine. The next generation has now taken over the management of this long-standing family business. The kitchen serves modern dishes, but also classics such as cordon bleu and “dry aged” beef from the charcoal grill." - Michelin Inspector
Travis Nobles
Juan José Salguero Pizarro
Crystal Sequeira
Lindsay Webb
Or Latovitz
Steffen Wenzel
Ola Banasiak
Martin Wiucha