PONY STAMMHAUS BY TOBIAS WUSSLER
Restaurant · Gengenbach ·
Modern and classic dishes from charcoal grill, local twist
Modern and classic dishes from charcoal grill, local twist
"In Gengenbach, this family-run spot sees chef Tobias Wussler turn out turbot with mushrooms and fried spaetzle, as well as dishes like wild-caught pike perch with spinach spaetzle and kohlrabi—a quietly confident regional spread." - Christine Mortag
"The sort of restaurant you would love to have in your own neighbourhood, thanks to its excellent cuisine. The next generation has now taken over the management of this long-standing family business. The kitchen serves modern dishes, but also classics such as cordon bleu and “dry aged” beef from the charcoal grill." - Michelin Inspector
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Juan José Salguero P.
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