POP Champagne Bar & Restaurant

The atmosphere is elegant and great. Went for a birthday brunch which was a Saturday from 10-12. It's 15 for bottomless mimosas etc and 25 for an entree and access to their desert and salad bar. I had the steak and eggs. Happy with my choice!. The desserts were off he chain. The salad bar was also tasty. I'd come back.

Came here for a mini celebration one night, they have tasty champagne and rose flights. But the dessert was amazing, the cookies and cream was especially good, it's a scoop of ice cream on top of a baked warm chocolate chip cookie. Wow! Could not stop eating it. Be aware things are quite pricy though.

Maylynn's 40th Birthday Celebration was held at POP Champagne Bar which was an excellent choice of venue!. Small, intimate backroom setting with a DJ and non stop music, dancing, photobooths, food and of course Champagne popping, popping, popping! Service was excellent and so was the party ambience. Good ranged from steamed mussels, beef sliders and fries, fresh salad and cheese. Desserts consisted of mini churros and chocolate syrup for dipping, cake and chocolates and of course more Champagne! A great time was had by all. Congratulations 🎉👏🎉 Maylynn and ¡Feliz Cumpleaños!

Had a fabulous time at a friend's Bridal Shower. Great buffet selection and nice roomy set up!

Such a great vibe, my Fiancé and I are having our rehearsal dinner there! Excellent staff, so friendly and super helpful.

I hosted a holiday dinner party for friends and used the private room in the back. The setting was fabulous. It was intimate for our 30+ guests but also enough room for us to mingle and enjoy each other's company. The staff assigned to our dinner party was superb. They truly provided great customer service. The owner, Jeff, was easy to work with while planning the party and the food was delicious. The food menu that is served for special events is different than what is served in the main restaurant. Everything from the appetizers, the salad, our main course and desserts was well-prepared and flavorful.

We made a reservation for 1:30 (and arrived 5 minutes early) but were extremely disappointed when we arrived and the host said, you got here at the end of brunch and many items in the salad and dessert bar are not available. And they started pulling away everything on the bar before we had a chance to enjoy. Would have been appropriate to give us a "last call" type warning. Food was overpriced $25 per item plus additional $15 for bottomless mimosas/Bellini/champagne. It was a disappointing experience all around. The one bright spot was one of the servers who was very funny and friendly. But otherwise, if he wasn't looking we had to flag anyone down for service. So basically.... never coming back.

The French onion soup here has a lot of potential - authentic flavor but way too salty. Anything with truffle here was pretty good too. The wine selection was good as well, and we had some really great champagne recommendations from the staff. However, our main server, an older man, forgot about us for most of the meal. He was nice, but we were out of water pretty early on, and then waited for about 45 minutes for our bill. When we finally waved him down, he charged our cards wrong and overbilled us by $42. The bill seemed unusually high, but I didn't catch the mistake until we had already left. Not sure I'd return after the disorganization from one of the servers. I know mistakes happen, but there are so many other places in the area, I'd rather not risk it again.