Cozy Kentucky-themed bar in a Victorian house with many whiskeys, beer & a southern-influenced menu.
"This converted Victorian — with its rustic indoor, patio, and garden seating — is a mainstay for bourbon fans, but its happy hour is an absolute steal: For $7, customers can choose from a selection of whiskies (Henry McKenna, Evan Williams, etc.), which they can drink in a sour, neat, on the rocks, or with soda. The rest of the menu is similarly budget-friendly, with cocktails and deviled eggs clocking in at $8. It runs from 4 p.m. to 7 p.m. daily." - Dianne de Guzman
"A table on the wraparound porch of this converted Victorian is a hot commodity, a verdant and serene place to spend a happy hour knocking back $7 whiskey sours. If those spots are all taken, it’s plenty lovely in the surrounding garden, vine maples supporting string lights as the sun sets." - Nathan Williams, Eater Staff
"This converted Victorian — with its rustic indoor, patio, and garden seating — is a mainstay for bourbon fans, but its happy hour is an absolute steal: For $7, customers can choose from a selection of whiskies (Henry McKenna, Evan Williams, etc.), which they can drink in a sour, neat, on the rocks, or with soda. The rest of the menu is similarly budget-friendly, with cocktails, deviled eggs, and beef and cheese sandwiches all clocking in at $8. It runs from 4 to 7 p.m. daily." - Brooke Jackson-Glidden, Maya MacEvoy
Sudhakar Velusamy
Julie WA
eddie ruiz
Devri Anderson
Nick Villanti
Daniel Kenney
Aiman Al Khachi (Chu)
Fasai S.
Jessie L.
Julie E.
Jerry P.
Kevin G.
Joe M.
Chelsea W.
Tamara C.
Macy B.
carla h.
Jack W.
Colin O.
Trish T.
Jone V.
Jina M.
Sean P.
Ryen B.
Justine D.
David S.
Phil G.
Dave D.
M C.
Alana R.
Michael D.
Michelle D.
Geoffrey W.
Audrey D.
Chase M.
Miranda Y.
Ana R.
Zach S.
Chris P.
Anne S.
Byron Ethan A.
James S.
Tim W.
Jasmyne R.
Matt E.
Naomi G.
Anthony P.
Anne L.
Abby J.
Bill G.
Sarah B.
Mitch E.
Shauna F.
Evan G.
Madeline F.
Paul L.
Mike S.