Popeyes Louisiana Kitchen
Chicken restaurant · Anaheim ·

Popeyes Louisiana Kitchen

Chicken restaurant · Anaheim ·

Louisiana-inspired fast-food chain serving fried chicken

Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null
Popeyes Louisiana Kitchen by null

Information

1005 N Magnolia St, Anaheim, CA 92801 Get directions

$10–20

Order delivery
See Menu

Information

Static Map

1005 N Magnolia St, Anaheim, CA 92801 Get directions

+1 657 337 5009
popeyes.com
𝕏
@Popeyes

$10–20 · Menu

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Last updated

Nov 19, 2025

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Popeyes Is Coating Its Chicken in 24K Gold and Champagne Today | Eater New Orleans

"I found that the Popeyes at 1005 North Magnolia Boulevard in Anaheim is also taking part in the October 4 celebration by serving champagne-battered boneless wings topped with 24 karat gold flakes, available for roughly $5 for six wings, a biscuit, and a side while supplies last. The limited-time item was described as a special way for guests to celebrate the brand hitting 3,000 locations, with company leadership framing it as a fan-focused treat." - Stephanie Carter

https://nola.eater.com/2018/10/4/17933800/popeyes-24k-24-karat-gold-chicken-wings
Popeyes Louisiana Kitchen

Uyen N.

Google
I really love their Tuesday special deal; however, I’ve been feeling disappointed with the quality lately. It seems that the portions have become much smaller than before, and the flavor just isn’t the same. It’s hard to believe that they would serve such small pieces, especially when they consist mostly of skin and flour. Here is my recipe as requested. I appreciate your prompt and professional response.

Gino D

Google
My food was pretty good. Hot & didn't take long. Line wasn't busy.

Serg A.

Google
This place serves as a prime example of the consequences of changing management and staff. The previous manager, an Asian American man, maintained his employees’ focus on delivering good customer service. In contrast, the new manager, who seems perpetually stoic, now reflects on her employees’ poor customer service. 🐓

Jocelyn S.

Google
Haven’t had Popeyes in years and was craving a biscuit, but to my disappointment the tenders were hard and stringy as hell. Little chicken all breading. And it was my first time trying the Mac and cheese. It did not look appetizing. The cheese was clumping up weird and it had a strong tap water after taste. Very disappointed. The biscuit was good at least. Won’t be back for chicken that’s for sure.

No1 N.

Google
I'm at home and I see the commercial for the Chicken Combo sandwich on TV --- so I'm out the door --- who said advertising doesn't work!? So I walk in the door to the store and I go up to the counter to say, "Give me the mild chicken sandwich combo with a Pepsi! Pickles on the side with extra sauce." I wait at the counter and two girls are talking and they see me but don't acknowledge me. I don't say anything! After about 2-3 minutes, a Latino man with NO name tag, comes to the counter and asks me, am I ready to pay? I tell him no I need to order! He tells me this, "The only way to order is at the kiosks! And he points to the machine!" I look at the machines, and I tell him, "No, that's not the only way to order . . . and I take my order up the street to Wienerschnitzel and spend my $15 there --- where an individual worker takes my order in less than a minute! Mama always said, "If someone is going to give you money . . . be there to take it!" But in that same vein, she also said, "If someone doesn't want to take your money . . . go somewhere where they will!" No one was in the store at Popeyes when I went in; at the hot dog place just 100 meters up Magnolia, there were four people sitting down eating there hot dogs! And I still got my chicken fetish taken care of --- Der Wienerschnitzel has something called a "Bird Dog!" Chicken in a hot dog bun . . . and it was good! So when this recently built Popeyes goes tits up --- maybe they will understand why . . . cuz I tried to tell ya!

Alberto R.

Google
Amazing location staff were very welcoming food tasted fantastic only issues is the day old mac n chese it was very goupy and old tasted like burn plastic not appealing wish they would serve us freshly made mac but other then that it was a overall okay experience

Christine O.

Google
Went in today and asked if someone could take my order, because the last time I used the machine to place the order myself, it came out wrong. So the manager who was a hispanic man said no use the machine and I said well can you help us and I told him why. He then told a hispanic woman to help us and she had an attitude, I have NEVER seen customer serive like this before!!! When she gave us our food she was rood and so was he!!! I will never go back there again!!!! If you do not want to help people then they are working at the wrong place of business!

Aileen R.

Google
First of all, customer service was very good. I didn't get his name, but the young man who was running the drive-thru was awesome. He spoke loud and clear, made sure our order was correct several times and was super polite. Once we got to the window to pay, he was thorough and welcoming. He seemed very organized with putting our order together and served it all with several smiles. It wasn't a long wait and our food was freshly made and tasted perfect. If any Popeye's deserves the business, it would be this one. He provided us with enough napkins, condiments and utensils. We had a great tasting dinner with no hassle.it was a good Friday evening.