Popina

I highly recommend this place. We did the tasting menu which was a brilliant choice. The service was impeccable. Waiter was patient and knowledgeable about the dishes. Cocktail was really good. Most similar places make very boring cocktails so it was nice for a change. I think the duck liver alongside the ravioli was the best dish in the tasting menu. Only downside was the steak which tasted nice but was almost well-done (see photo). I would definitely return.

Popina never disappoints. Exceptional food, the black pizza and the mushroom ravioli are absolute standouts. Warm, attentive service by Nili made the evening perfect. Always a pleasure to return. Thank you.

I actually never thought I would give such a famous restaurant in the foodies community such a low rating... but besides the environment everything was really lacking. I came here with my girlfriend to celebrate my birthday and I was actually very excited but left in mixed feelings. can't understand what the hole bragg was about... The food was lacking flavor I literally went to eat a sandwich on Rothschild after this experience and it was a lot better then this place. Sorry but I will not be returning here.

We had a wonderful dining experience at the restaurant. The service was absolutely perfect — attentive, friendly, and professional. Each of us ordered different dishes, including the “chef testing” menu, and everything was both flavorful and beautifully presented. At the end of the meal, the restaurant surprised us with a complimentary dessert. It was a thoughtful gesture, and the dessert itself was delicious and memorable.

Very good food (especially the sea food black pizza pizza!) and interesting ingredients. Service was good starting from the hostess, we had a reservation and there was a little holdback so they gave us champagne while we wait as this kind of restaurants should do. Prices are reasonable for a chef restaurant. The atmosphere in the restaurant is also nice.

Popina is considered one of the best fine dining experience in Tel Aviv, unfortunately, I did not experience it that way. Some of the food was not good while other was just nothing special. We had the 6 course meal, I had the regular while my girlfriend had the vegan version. In the vegan version, the main dish was just the prior dish iarger scale. The Red Tuna tartar was mainly cucumbers and the fish taste went unnoticed and unfortunately, the souffle desert was so sweet it was inedible. The waiter was wonderful and switched the desert for a lemon pie, which was great. In addition the Pizza was amazing. In conclusion, the experience was ok but I wouldn't recommend, there are better restaurants in the area with better value for money.

What a great restaurant and dining experience. We sat at the bar which was nice to have a view to the kitchen and chat with the very friendly bartender. The variety of the menu and portion sizes allow for treating all palates. We highly recommend the gin and tonic tartar which was especially great due to the Wasabi tobiko. The service was excellent, just as the food and drinks were.

Excellent dining experience, atmosphere, service, food, and drinks. I was lucky enough to snag a seat at the bar with no reservation, which was almost better than the main floor because of the open kitchen. The veal cheek was delicious and I’m looking forward to returning for a more relaxed meal. Great work Popina team!