POPL Burger
Hamburger restaurant · Grønlandske Handels Plads ·
Organic beef & veggie burgers, wine, craft beer, seasonal sides
Organic beef & veggie burgers, wine, craft beer, seasonal sides
"From the team behind Noma comes a focused take on the American classic: the signature Noma Burger, available as a juicy organic Danish beef option or a quinoa-based veggie patty developed in a fermentation kitchen, served on a soft potato bun with seasonal sides. The fast-casual concept pairs pared-down contemporary dining with a picturesque harbor setting where you can snack on crunchy fries while watching people float by — an experience tied to local sustainability efforts such as a paddling initiative that offers free kayak time in exchange for collecting trash." - Lauren Mowery
"This Noma-backed restaurant is not your average burger joint. Talented Finish-born chef Toni Toivonen (previously of Noma and Inua in Japan) gets creative with plates like confit hen-of-the-woods mushrooms with black currant shoots or white asparagus with pine vinegar and koji emulsion on the (very affordable) tasting menu. Ingredients from Noma Projects show up in many dishes, making Popl something of a showroom for the product line. As for the burgers, there are plenty to choose from: Along with a meaty option and a veggie burger, watch out for options with monkfish or seasonal mushshrooms. There’s a short cocktail list, craft beer, and natural wine to drink alongside." - Anna Norström
"108 is a great addition to the Copenhagen food scene from the Noma family. Delicious seasonal fresh light food beautifully and creatively presented. Charming place at the canals and the atmosphere is fresh stylish and full of hygge." - Blad
"Initially a pop-up restaurant from chef René Redzepi, Popl now has permanent digs in the city’s Christianshavn. This new neighbourhood wine-and-burger bar draws inspiration from the izakaya, Japan’s informal drinking establishments, in both furnishings and atmosphere."
