NYC Cambodian Restaurant Hop Previews Menu With Pop-Up in Brooklyn | Eater NY
"A Brooklyn bakery expanded with a third location in the form of a takeout window operating out of its commissary kitchen in Carroll Gardens. The outpost opened Tuesday, July 23 at 191 Columbia Street (near Degraw Street). Owner Jamie Erickson told the Strong Buzz newsletter that the team will test out baked goods and offer other pastries and coffee for daytime service; expect items like egg danishes, chai spice buns, cherry galettes, and more." - Nadia Chaudhury
The coffee was bland! And customer service was the worst. The young blonde girl had the worst attitude. Someone should train her about what it means to have good customer service. Don’t recommend!