Pop's Cafe

Noticeable difference in change of ownership. The haven't update the name on the outside. Food: good food and taste but portions were not proportionate. I ordered Pop's Country Breakfast. It should have another egg (not just 1), way less potatoes, and way more gravy. I think the menu stated "...smothered with gravy." Service: coffee wasn't as hot as it should. It was just warm. A nearby customer asked about parking and was alerted about possible towing. That was good. Atmosphere: it was nice but a little warm inside. Overall good but need to reassess their portions. I cheering for them and will check back in a few months.

First time at June’s and not the last! We sat outside and the weather was as lovely as the service. Our server, Emily, knocked it out of the park with her prompt and kind manner. The new owners made sure we had everything we needed once the food was on the table—felt truly cared for. I got the Gourmet Delight Omelette and went to town on their fried zucchini. Will have to be back soon for some french toast I was eyeing across the table. Thank you for a memorable (and affordable!) morning.

June's Cafe is a true hidden gem tucked between the gentrified corners and the traditional soul of Santa Ana — and honestly, it captures the best of both worlds. The deep-fried French toast is a must-try: crispy on the outside, soft and indulgent on the inside — basically dessert disguised as breakfast. I also had the avocado omelette, which was super fresh and flavorful, with the perfect balance of creamy and savory. I’m obsessed with the decor — tons of vintage Americana and nostalgic touches that make it feel like you’ve stepped into a local time capsule. It’s cozy, unpretentious, and full of personality. Only downside? Parking on Sundays can be rough, so come early or pack some patience. Definitely worth the hunt. I’ll be back!

We’ve been twice and it has consistently been good, so I would recommend if you’re looking for a mom and pop style cafe near DTSA. In-depth review: Food: 3/5 - hamburger and fries at $12.50 is a fair price and taste as expected, and the country fried steak and eggs at around $15 is also decent. The Pop’s Country Breakfast (not pictured) was ok but too much gravy that was just ok tasting. Would not recommend the Grilled Chicken Melt (not pictured), it was horrible- very bland and basic, with cheese that was only barely melted and looked like Kraft singles. Pancakes are nice and fluffy and definitely worth trying. Service: 3/5 - consistent good service Price/Value: Par other similar diners, but cheaper than many others, so while expensive it’s just about better than the competition Parking: Limited street parking only takes change or the app, I think free on Sundays? It’s not in too busy of a side street.

POP'S CAFE was amazing! We just moved to Santa Ana recently and I saw someone on Reddit recommend this as their favorite American breakfast place. Now, I can say that this is my new favorite breakfast place! The vibes are immaculate and the food is great. Prices can't be beat as well! I will definitely be coming back. We sat indoor and the diner vibe is perfect. Next time, I want to bring my dog and sit outside. It gets busy but the wait is not bad at all. We've had a great experience. I loved everything we got! - Country Fried Steak - Eggs Benedict

ATTENTION : Newly Grand Open !!! New owner and servers are so kind and providing a great service. Will visit more often.

Love this place! Sign on the wall says they've been around since 1946 and I believe it. Counter seating, old diner tables and chairs. Love the atmosphere, good food, friendly staff. I enjoyed my #3 Specialty Sandwich, which was turkey breast, avocado, lettuce, tomato, sprouts, and mayo on squaw bread, with a side of delicious potato salad. Onion rings were good too.

First and last time here. Average Denver omelette, packaged English muffins were as expected and the “Irish potatoes,” lacked serious seasoning/flavor. Service is run by college/dropouts with poor customer service skills. That’s not uncommon today and will never change, as the younger, self-entitled generation will never understand what earning a tip requires. Now it’s drop off your plate, never come back to check on the order, not offer to refill your cup and “order expect,” a 20% tip. 🤣 This experience will certainly keep me from eating at restaurants with table staff or only go to high end restaurants where incredible service is the standard. Anyways, at 10ish, this spot was 1/2 or 1/3 empty telling me people rather eat at Norms. 😂😂😂🤮