Por Kee Eating House 1996

Traditional zhecar with quite a quality food. We had a great meal at Por Keng Eating House 1996. The standout dish for us was the Champagne Short Pork Ribs. The pork was tender, nicely glazed, and had a good balance of sweetness and aroma that made every bite enjoyable. We also tried several other dishes, and everything came out flavorful and served hot. Portions were reasonable for sharing, and the prices felt fair for the quality. Service was prompt and straightforward. The staff checked in on us and made sure dishes came out in a smooth flow. The place has that classic local zi char vibe, perfect for a casual meal with family or friends. Overall it was a satisfying dining experience and worth returning for those delicious pork ribs alone. If you are around the area and craving a hearty meal, Por Keng Eating House 1996 is definitely a good choice.

How lucky to find this restaurant! The foods are all fresh and very well cooked, not salty at all! That’s amazing! Very healthy I believe. Come in group to try different tastes. The champagne ribs with rice are highly recommended, we also try the fried noodle and Hongkong steam fish, all are very good. Better come at around 6 pm for dinner as at 7 pm, it’s totally full.

Food came so fast, and we sat outside so the vibes were unique and charming. Everything was delicious, but the standouts for me are the cereal prawn, signature tofu (PLS ORDER THIS so addictive) and the champagne pork. The crispy skin chicken meat was a little dry and under-seasoned/marinated in my opinion.

The champagne short ribs were definitely the highlight of the dinner – super tender and full of flavor. The dofu tasted like the homemade kind, and the bullfrog herbal soup was also good. Plus, the prices are very reasonable!

Aside from some cleanliness issues, food was okay. Staff are super attentive and quick to serve. Food served fresh and hot. However, the quailty of the food seems to have fallen short from my previous visit. Give the Coffee Pork Ribs and Fish maw soup a try Ratings of food: ⭐️/5 1) Coffee Pork Ribs ⭐️⭐️⭐️⭐️ Probably the best thing we ordered. Good balance of coffee flavour, pork ribs were cooked well with a good balance of fat and meat. 2) Fish maw soup ⭐️⭐️⭐️ Thick texture, well seasoned soup with bits of minced pork. 3) Crispy chicken ⭐️⭐️⭐️ Chicken skin was crispy, and the meat was well seasoned. However, it was a little dry. 4) Homemade tofu ⭐️⭐️ Tofu was well done, with soft interior. The flavour of the gravy was okay. 5) Omelette with onions ⭐️ Omelette was alright. Onions were cooked well. Can give this dish a miss.

June 2025 Loved this restaurant. This restaurant is one place we visited before leaving SG. Great tasty food with different sizes for your party. Will love to return to tried other dishes. Every one order their ribs. That’s their must try.

Food is good. Went at weekday lunch time and it was quite empty The champagne ribs is tasty but abit too fat. The homemade beancurd texture is really soft and nice. The veg is good and the 酸辣汤 is delicious. My friends particularly enjoyed the Orh bee which they say is not too sweet and the portion for one is huge!

Love the food. Taste was very good. Beef hor fun has good wok hey. Both beef & venison were tender & flavourful. The yam ring was full of real yam & the meat was tender too. Highlight was the braised sea cucumber & homemade tofu. Thick slices of collagen & silky smooth tofu in a rich sauce - heavenly !