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Por Kee Eating House 1996
Chinese restaurant · Tiong Bahru ·
@silverkris
10,054 Postcards · 2,273 Cities
5 foodie spots chef Pamelia Chia is dying to visit when she's back in Singapore - SilverKris
"A beloved zi char joint favored for no-frills communal dining, simple yet well-balanced condiments and hearty dishes; highlights include a coarse chilli condiment of green and red chillies with garlic and particularly memorable champagne ribs, making it a comfortable spot for good food, beer and family gatherings — it’s even been considered as a wedding venue for its charm." - Alexandra Karplus
