Pork Belly Farmhouse

Was looking for somewhere to eat a late dinner on Friday night. They didn't seem that busy and there was a guitar player there with live music. The gluten-free cornbread was good, it had cinnamon butter. My steak was perfectly cooked and my wedge salad was good.

Really nice place with beautiful dining spaces. The food was good, especially the fried chicken, mashed potatoes, and fries. The seasoning has improved tremendously. The cornbread is a MUST!! The spicy pasta is really good. The service was prompt and the cocktails are GREAT.

This was a wonderful 5 star experience. We started with the glazed brussel sprouts and bacon wrapped stuffed dates ❤️❤️❤️❤️ Both dishes were so good! The table had Chicken fricassee, potato-crusted salmon, and the burger. These were all so satisfying. We ended with sharing the apple coffee cake and the lemon deconstructed cheesecake. We left happy with the food and impeccable service!!

We were under impressed, for having pork in the restaurants name, there was little more pork options on their menu. The pork belly bites were good and liked the mustard sauce. Shrimp and grits were fine just not impressed and the grits were undercooked. Pork chop was fine but it had a lot of things going on meanwhile the flavors seemed cancelled each other out. My wife’s enjoyed her cocktail. Try it for yourself, the restaurant was very clean and intimate for a couple going out without kids and the ability to have large parties, too.

This restaurant was recommended by friends. Atmosphere was awesome, really cool vibe inside and out. Service could have been a lot better, both our glasses of tea were empty for so long we drank our water. I got the chicken with a side of potatoes which never came, she got the steak that she said was just bland. The spinach artichoke dip was good.

This place was recommended by friends and it is a keeper. We sincerely enjoyed our experience. The atmosphere was really nice. The food was so flavorful and the service was on point. Phil was so nice and on top of things!! Definitely will be returning.

Great food, atmosphere and staff..thanks to everyone!! Reccomend anything on the menu! Pork belly tips 😋 off the chain!!! We had meatloaf, porkchop and fish and chips!!! Be sure to make reservations, can do so on line! Enjoy!

My friend heard about this little gem tucked in Nolensville so we had to give it a try and let me tell you we were not disappointed. Our service was great and I believe our server was also the bartender and he made a very delicious pineapple/jalapeño shrub margarita which I highly recommend if you are a tequila drinker. We got the roasted Brussels sprouts to start which also had their pork belly in them and it was delish! We got the special of the night which was pork schnitzel and their potato crusted salmon which were both super delicious! But do save room for dessert which is totally worth the stomach space and get a piece of that Banana Pudding Cheesecake, it was so good I got a slice to take home! If you are in the area or looking for a new spot to try this spot is worth the drive! Kudos to the chef and please send me that Cheesecake recipe 😎

it was amazing, We were seated on the upper deck and had one of the best servers we had in a very long time. the only thing I will say is to not order the salad unless it is you're splitting it or it's your main it was massive. This is one of the few places we have been to post covid that really offers both service and food we had become accustomed to prior.

Really disappointed. We were looking forward to a return to Pork Belly after a pleasant experience last year. I was particularly excited to see they had a new chef and were revising the menu. I expected the new chef to have come in wanting to show off what they could do, and that the attention to detail and service would be top notch. Unfortunately not so much. It was surprisingly quiet for a Friday evening. A main dining room right off the entrance even had the chairs put up on the tables, so they were clearly not set up for, nor were expecting, a lot of diners. Despite having advance reservations, we were led to a small table in the upstairs bar. I guessed that they were consolidating customers in the bar to be more efficient. Wife liked a new specialty gin cocktail they had developed, and even had a couple of them. No draft beer, but an ok selection of canned beers. An appetizer of bacon wrapped figs, recommended by the wait staff, was ok, a quite small plate, nothing I'd care to order again. I could not tell at the time what the dressing on the farmhouse salad was, though afterwards I see on the menu that they called it a "poblano yogurt" dressing. It was just kind of strange and off putting. Short ribs were by far the worst short ribs I've ever been served. Short ribs, slow cooked, and fall off the bone, can be a thing of beauty and deliciousness. This small piece was fatty, chewy, and entirely unpleasant. The fatty meat itself had no flavor, although the surrounding sauce was overwhelmingly intense. Not a balanced or appealing plate at all. The one thing I can say nice about it was that the mashed potatoes were good, and thankfully they made me leave not entirely still hungry. Service was reasonably attentive, and shared between a wait person and the bartender. On top of a help wanted sign out front, they're clearly struggling with being understaffed. I really want to give the love to local businesses like Pork Belly, but I can't imagine we'd ever choose to go back.

I had high expectations expectations for a place that opened at four and was quite a drive from downtown Nashville. We were the first people in the door. The food was just okay. My wife's burger was dry. The meatloaf is a good dish. The greens are to die for. For the price, I expected more. Drinks were good and the fried green tomato appetizer was good as well. I wouldn't make the drive again, but if I were in the area, we'd give it a second shot.

I'm not sure how the ratings are so high. I hate leaving a bad review for a local restaurant, but this truly was not a good experience. The only things we enjoyed were the cocktails: Arizona Sky and Don't Call Me Shirley. They were discounted the day we came (Thursday) and were well balanced. After accidentally pouring water into my drink, the waiter got me a new one free of charge. The Crispy Pork Belly appetizer was like eating spoonfuls of salt. Even though the cut of pork was tender, there was no avoiding my buildup of thirst. I was dying for something to dilute the salt, like a bowl of rice or some mashed potatoes. The Country Fried Pork Chop was tender and had a light crisp. The mashed potatoes and greens that came with it were nothing to call home about. This was the most edible dish we received. The biggest disappointment of the night was the Roast Pork Belly. The mac and cheese was overcooked, bland, and had no cheese. The pork belly was flavorless and the greens were plain. My boyfriend and I tried one bite of everything on the plate and had to send it back. The burger he received as a replacement was good, but honestly--it's difficult to mess up a burger. Including tip, everything cost about $100. Spending 3 figures on subpar food is not something I enjoy doing.

Another great meal was had here. Got seated quickly, got our drinks, had to play musical chairs for a second cause something wasn't working upstairs so they moved us down stairs. Both our meals were very good, cooked perfectly and very flavorful. My husband got the pork belly with collard greens, and mac&cheese. I had the ribeye steak that had some kind of cream cheese topping in top with hfries and squash. This our favorite place for date night as the atmosphere is great and relaxing and always have good food. We will fo sure be back to try something else on the menu.

Sad to be rating lower than 5! This place was recommended to us as a hidden gem a couple of years ago and we were over the moon when we first came. It was a restaurant we said we would enjoy bringing guests from out of town. The entrees were soooo good and the desert options were amazing. We finally had the chance this week to take some guests from out of town and it was not the same restaurant we were used to going to (we'd been three times previously). We ordered the bacon wrapped dates and sprouted bread appetizers to start. Both were fine - I'm a sucker for bacon wrapped dates. The bread was good. For our entrees, one of our guests got the farmhouse salad and she was shocked by the lack of dressing on it. (She didn't feel comfortable asking our server for extra dressing on the side - see below) Two others in our party got the ribeye and with the brown butter mashed potatoes. They were both pleased with their entrees and the potatoes were stellar. I got the oyster mushroom risotto and it was okay, but I would not order again - It was pretty light on the mushrooms and the dish itself was a little disjointed - Not quite sure what the chef was going for. For desert, our party shared the cherry crème brûlée and the top was far too dark - It left an acrid taste in my mouth. The filling was good though. Our service was not what we were used to expecting either. Our server kept making it seem like the littlest request was going to set off the chef - We asked if we could sub mixed greens in the kale salad and she said that the chef would not like that, but she could ask. It was awkward. She never revisited the request during our meal. The menu they have posted online is also not the current menu they serve off of. We had a 40 min commute only to find out that many of the items were were excited to share with our guests were not being served anymore. Would not have made such a long drive if I had know this is what we would've gotten into. Sad, but probably won't make a point of coming back here after this.

Cool building and layout. Most steakhouses you go to they have incredible steak and they'll usually throw on a pork chop as an after thought but this place was all porkcentric! They had pork in all sorts of ways throughout their menu. Appetizers: huge portions & delicious. The chicken bacon ranch dip is somethin that I could live inside of, forever, type of thing. The crispy pork belly in gochujang sauce was pretty good. I'm a Korean American from CA it wasn't something I was expecting out in TN but it had great flavor, not too sweet, good heat, and a ton of fermentation flavors. The pork was slightly over cooked but overall a great dish. Dinner: again, huge portions. Two of us got the country fried pork chop, as expected it was super rich and a little dry. Such a huge piece of meat to attempt to fry to perfection. The mashed potatoes and collard greens were fucking amazing though. Drinks: the drink menu is approximately 8 times larger than their food menu. Haha. Lots of fun & creative selections. The drinks came out just as described which tells you they have a good bartender on board. :) I'd say it's a great spot for date night, girls night, guys night, really good drinks and yummy bar food. I also like that there isn't much going on around this place so you'll be able to go and really enjoy the entire experience without any distractions. Oh, I almost forgot, we had the most amazing service. Our server was so sweet and she took very good care of us. One thing I wish that they had was an amazing 15oz + pork chop. Nothing fancy, just delicious pork chop cooked to a perfect medium.

Ok so I was ready for the 4oz portion in the middle of an oversized plate for $50 but we were totally blown away with the food and atmosphere. Can't wait to go back in the fall and enjoy the interior dining room. Great portions for the price with quality to match. I would recommend the shrimp and grits, the fish n chips were fantastic and salmon to die for.

In town visiting family and they took us to Pork Belly for dinner. They weren't very busy so we were seated immediately. For some reason, after delivering water and menus, our server didn't come back to take our order. So, after about 20 minutes, we flagged her down. After taking our order, the food took about 25 minutes to arrive. The meatloaf was a good choice. The portion was good as were the greens and mashed potatoes. Everything was good, nothing was really outstanding.

This used to be one of our favorite restaurants in Nolensville and unfortunately after last nights dinner they came up short and we will probably not return. From the slow service when hardly anyone was in the restaurant to the cold cornbread we waited an hour to receive as an appetizer, the only thing that we enjoyed about the dinner was being able to catch up with each other. Our drinks stayed pretty empty throughout the night and my husbands $48 ribeye was cold. My burger and fries were delicious however so that was a plus. Overall, I think they have some work to do on training their staff since this is a high end restaurant in the Nolensville area.

Was excited to try this place so took the in laws and I'll just keep it simple. It was way below par. Waited to be seated when no one else was there, took forever for someone to come greet us for drinks, and the food was very basic.

Amazing food and ambiance. It's a hidden gem and fantastic for a date night. It's decent for kids but may be a tad stiff for a bunch of little ones.

A very nice building and the interior is also nice. We had tried this place before and it was not very good. We heard there was a new chef so we brought some friends and tried it again. Yes, I have seen the other good reviews but our experience was quite different. When we arrived, the restaurant was not very busy. We were seated quickly and then we waited and waited. After sitting there for 15-minutes I got up and attempted to find a server. When I did, I asked for our table to be serviced. Finally, the bartender showed up and took our drink orders. My friends wife ordered a Martini, my wife ordered wine and my friend and I ordered a couple of ales. The martini came out up, and as a very short pour, for $16. All the other drinks were OK. The bartender appeared again and took our orders for starters and dinner. The starters arrived and we had ordered the pork belly and figs wrapped in bacon. Both starters were not hot at all and were totally flavorless. They looked like they were sitting around for a while. Not good at all. I remembered back to the last time we were there and the same starters were very delicious. Not this time. Without going into too much detail, I'll just say that the dinners were much the same as the starters. None were hot. Nothing tasted freshly made. I see some folks give this restaurant good reviews but I don't know what they are used to. There are some very good restaurants in this area but the Pork Belly Farmhouse is not one of them. After we were served, no server or manager stopped by our table to check on the quality of the food or the service. That says a lot too. You would also think that a restaurant calling itself the Pork Belly Farmhouse would have a menu reflecting good, wholesome country food. Not this place. Sorry but there is nothing about this spot that will bring us back. There are too many better options. I feel bad for them because they are in a nice town, their image looks good but it is poorly managed.

Celebrated my husbands birthday at Pork Belly Farmhouse! We each had a couple cocktails that were very good! We ordered the crispy pork belly as a starter and it was amazing! We love pork belly and they did it very well! For dinner I had the country fried chicken and my husband has shrimp and grits. They were both good but we will say that we wish the food had been hotter. They were busy that night, but that's not an excuse. The food seemed like it had sat for a little bit. My potatoes and mac and cheese were almost room temperature. It was good! We would try it again!

This was one of the best dining experiences I have had in a long time. Marina B provided absolutely amazing service to a party of 7 and was on top of every part of guest service and awareness. The food quality was too notch, competitively priced and generous serving sizes. The host stand provided a truly welcoming first impression that was a here to serve attitude and the staff working the stand it was clear wanted to make sure reservations were taken care of and flexible with changes. Thank you Marina and the entire staff for a truly wonderful dining experience. I live about 5 minutes away and will be back many times.

A former shadow of itself. Truly a shame, really. My wife and I decided to give it a last chance and unfortunately it just isn't there anymore. The pork belly was horribly overcooked...the wait staff was inattentive and just not really "there". Little excitement or energy...no offer or attempt to make right the overcooked food. It used to be wonderful...now, sadly, it's just a former shadow of the past. We won't be back...and that's a shame.

Excellent food. Wide variety of dishes with appropriate quantities. Very consistent and delicious every time! Wait staff is very efficient and quick. Well mannered and fun management with a beautiful hostess. Will always go back time after time to enjoy this little touch of class in the midst of our little overgrown farm town. Now, all y'all sourpusses keep your negative reviews to yourself and have an improved attitude next time you dine in my favorite local restaurant. You gotta be bored stiff to take time to throw a restaurant under the bus these days... Geez. Grow up - be an adult.

We came to Pork Belly for the first time to meet with some friends that live in Nolensville. They love it, but I have to be honest we just thought it was ok but the service was amazing. It was spacious, a cute modern farmhouse. We ordered the crispy pork and mussels as appetizers, I like the crispy pork but wasn't a huge fan of the mussels. The Brussels and Mac & cheese were probably the best thing. The steaks were very salty, I don't think the cut of the steak was really good. The meatloaf was cold, like it's been sitting out since earlier in the day. We enjoyed the wine. I hate to say, but we probably won't be back. It's not a place I'd want to drive out of my way to go eat. But if you live in Nolensville, it's convenient.

They act very fancy and exclusive, but their menu isn't fancy at all. The bartender acted as if we were bothering her. I asked 3 times to try a wine, and she was standing there doing nothing. (Actually helping other customers before me). Idk, the food is pretty good but not impressed by the hosts (who seemed very confused and overwhelmed) or service in general.

Ordered the burger and it was one of the worst burgers I've had for that price. Asked for it medium rare and it was well done and the meat was so small it was mostly bun. Will not be returning.

Overall it was good. Something could have been better though. The thing that I thought they could have done better was this. On the way to serve us our food the whole tray was dropped. They then had to go and fir up all our meals. We waited a very long time for our food. When the bill came they didn't take anything off for our inconvenience nor offer us anything like a dessert for free. The manager didn't even come over. This is a higher end restaurant and with a $350 dollar bill they should have done something.

We were staying in South Nashville & saw this place on Yelp & that they were doing an Easter Sunday brunch! We really enjoyed dining outside on the patio it was perfect for a nice day! The food was excellent and so was the service! Our only complaint was the pricing of the dessert! I know dessert is always an optional order & an optional spend, but $12 for a slice of cake just seemed a little steep! The dessert was wonderful but a bit overpriced in my opinion! We enjoyed brunch here & would dine here again!

Four of us went. Had vegetable plate with Brussels (a little salty, but so good), greens-spicy, and mashed potatoes; 2 had roasted pork belly(perfect); 1 had grilled pork chop( also amazing). Had banana pudding cheesecake and chocolate chess cobbler(AMAZING!). We'll be going back. Service was phenomenal.

We had a family dinner here last week to celebrate a birthday. The service was so slow and our dinner took 3 hours. All the food came out at different times and one of our family members didn't get his meal until after we had all finished our dinner. It was so disappointing as we had invited guest that had never been here before. Needless to say they won't be back and not sure we will give it another try either. It's sad because Nolensville area needs a nice place to dine.

This place has a great look inside and out. Service is good, menu is very lacking.....seems like the chef/owners fix what they like to cook.

I have been here enough now to say that I legit like this place. It has great food, service, and drinks! I have been lucky enough to get the same bartender the last couple of visits and think that he is exceptional in his craft. He is pretty easy on the eyes, too. I really like their PB&J drink and their lavender lemon drop martini. You're looking at $10-12 per cocktail. Make no mistake, the price matches the quality of the drink. I was fortunate to have had a few of their cocktails now and think they lack for nothing when it comes to variety for different palettes and they're whimsical when it comes to creativeness. The food is tasty and very rich in flavor. I like that they have good southern offerings with nothing lacking when it hits your taste buds. They have burgers starting at $18 with steaks going up to nearing $40. Their entrees are no joke and neither are the portion sizes. They have vegetarian options. Portions are sizable to split with another person or you can simply take it to-go. When we split our meal, they were very kind to bring out two different dishes and we didn't find ourselves splitting it at the table. It was super nice to have this done where we didn't have to hassle with it. I honestly think the stars of the show are their apps! I love their cheese filled dates wrapped in cured ham. Their brussel sprouts are delicious for those who enjoy them. I love them. I could honestly make a meal out of the apps instead of getting an entire. They're just as filling. Service is great and has always been pleasant. They check in when they need to and you never are short water. That is important to me considering how much water I drink in a single meal. Often times, the server finds themselves leaving me a pitcher just for myself. This was not requested here since they always make their rounds and they pay close attention to the needs of their tables. They have been great to abide by the CDC pandemic guidelines. They are very sanitary in their detail when it comes to cleaning and wearing masks. If you do not feel comfortable dining in, they do have covered patio seating both on their first and second level facing the parking lot plus bathrooms on both floors. They are very wheelchair accessible. One cannot deny that this is a gem in Nolensville. It is a bit out of the way for me from where I live, but it is a great middle point when meeting with friends from Smyrna and Brentwood when we want to meet in the middle and not one haul to Nashville or vice versa of where they are coming form. I really enjoy it here and think it is a solid spot to enjoy a date night, friend's night, or even to bring your family.

Food is very good-especially the dates appetizer! Service is hot and cold. The ambience needs improvement-small close quarters with a lot of talking and echos.

The menu you see here is WAY bigger than what they're actually offering. We based our decision based on the menu on Yelp. They were out of 3 different things we asked for off of their menu. Service was quite slow. Food was okay but not worth the $35 tag. Maybe it was an off night but for the price, we won't be giving them another chance.

Great casual atmosphere and food selection. The menu changes seasonally so there are new items to try every few weeks. The fried cheese app was really good. This is a great spot for small celebrations or casual date night.

We chose this restaurant for our anniversary because of the gluten free options we saw on the on-line menu. Several of the options were not available on the actual menu when we arrived. We walked in and it took a while for someone to greet us and seat us. We loved the bacon wrapped dates. Great starter. The cocktails were sub-par. We ordered two entrees and they were both disappointing. The brown butter mashed potatoes were actually cold. We mentioned it to our server who did offer to "re-fire" them. The sides were awful and flavorless. The short ribs were dry and extremely disappointing. The part of the dining room you see upon entering was filled with ladders, mops, and was just not inviting. We liked our server but the food was just not good and we will not be back.

Let me first say last year we dined here and it was great. This time was small portions and service was very forgetful. We left hungry! We ordered the pumpkin crème brûlée and it was not ready for another hour. Then the carrot cake was still ice cold when brought to the table. Also overpriced for the portions.

New Management, New Chef and new concept. Love these changes, it needed to be done. Food is outstanding.

Food was ok but on am early Saturday night they were out of items on the menu they printed when they were seating our party

This restaurant is a gem in the small town of Nolensville - the food is as good (and often better) than any meal I've had downtown. They have great seasonal choice and very good service. Their desserts are out of this world and ever-changing! Once I had the best cake with some kind of berry compote and a crème type thing and have been dreaming of it ever since! They have lovely appetizers and a solid wine list.

I'm so happy we have a more upscale restaurant in Nolensville. Pork Belly Farmhouse is amazing! It's a little hidden from the road but when you turn in, there is ample parking. This restaurant is good for literally any meal that they serve. I've never had anything bad here which actually makes it difficult to pick a favorite. I recommend going with your gut and going after something that may be a little bit more unusual for you. You will not be disappointed. It is a little pricey but it's definitely worth it for the quality and food that you receive. Aside from the food, the service is also excellent. Every time I've been I've had a really good experience. Inside the restaurant is also a gorgeous interior where they really paid attention to every detail. Because of that it's a very good restaurant for a date night or a dinner and drinks with friends.

Nice restaurant. I was traveling solo for work, so I sat at the upstairs bar. It's small but quite alright. The service was very attentive and friendly at the bar. I tried out the crispy pork belly, asparagus, and a glass of Malbec. They only had one Malbec on the wine list. Luckily it was very good. The cocktail and beer selection was much better. The pork belly was good--but I'd only recommend splitting it. The mustard glaze got a little much for me by the end. The asparagus was fine--but $7 for a side of plain asparagus is poor value. Overall I'd recommend giving it a try--especially for a nicer dinner and some cocktails.

Overpriced, poor service, and underwhelming flavor. Can't believe this place is still open.

Good food. Fast service. Pretty good price point. Only restaurant in Nolensville area for a nice dinner out.

Fresh ingredients, cooked to order, everything from scratch. This is my happy place. This is a great locally owned restaurant, highly recommend!

Pretty good food. Not really a 'diverse' atmosphere in customers or workers though. Service was little slow but it was crowded! We did have a great waitress!

Top left to right. Double pork chop (it's like 3 inches thick). My potato dill salmon, hot chicken dip with pork rinds, and the refreshing "Front Porch drink". Amazing! The bread pudding was good (not pictured) but not the best we have had, still delicious though. Must try this place. The best part is when they packaged up the scraps for our pups (upon request). "Doggo Snacks" so cuuute! see picture.

I'm giving them a 5 because this is the second time we've been there and the food is phenomenal. We had reservations at 8:30(did not realize they close at 9). The waiter was not having the best night, trying to give him the benefit of the doubt since I don't know why he was so rude. Everyone else was accommodating and made us feel welcome. We left the same time as another table, they made the comment that he was the worst waiter they have ever had there! Agree! Again, the food and people are GREAT! This waiter, not so much.

Visited first time. New to Nolensville and looking for a local foodie restaurant. Shout out to our waiter Tosh - great job! The pork belly citrus appetizer was very good and we enjoyed the oyster mushroom risotto - creamy with good flavor. The pineapple spicy margarita was excellent! We tried - emphasis on TRIED- the chocolate creme brûlée. When our waiter delivered it to the table, the crust looked black/brown and an acrid smell wafted from the plate. The crust on the brûlée was soft and tasted burnt. We brought this to our waiter's attention who talked to the chef. The word we received from the chef was that "it's supposed to look like that with the chocolate underneath" and if she sent us another one, it would taste and look the same. Having had many chocolate creme brûlées, we shared with the waiter that the crust should crack, the top should be golden, and it should not smell or taste burnt. All in all, a good meal. Just stay away from the brûlées.

We always have a great meal here, however the prices have steadily gone up over the years. Expensive for a family of five to eat here on a weeknight. That's my only complaint. Great food and service. Extensive cocktail list.

This is one of the best restaurants in the Greater Nashville area. It is definitely a hidden gem. I have been there twice, and had the same thing both times because it is just that good. I had their potato crusted salmon, and my wife had the grilled pork chops. Both were delicious. The service is amazing, Phil is the best server ever. He is attentive, knowledgeable and very friendly. This is a must eat restaurant!

Nice looking bldg and a very nice server. Very expensive for what you get. Got the hamburger and it was small and nothing special. The side order of broccoli was cold. For the money lots better hamburger places out there.

This place is so overpriced. I was too embarrassed to leave after seeing the menu. The food was good but not any better than a Cracker Barrel. You can buy a pork chop here with some fingerling potatoes for $27. I can't give it a high rating because the price to value rating doesn't match up.

Another spot we've been meaning to try for a while now. Made reservations through Resy. Started at the upstairs bar for cocktails. (there are a few bars, one up and one down). I had a jalapeño martini while my husband enjoyed sparkling wine and beer. We moved downstairs to a booth in the dining room and started ordering just about everything off the menu lol. All kidding aside, we did try a bit of everything from their fresh cheddar broccoli soup, to the mac 'n cheese, braised pork cheeks, fried chicken, dessert and of course wine. Yes, this is not an inexpensive place to dine, however, it's exceptionally good as you'll see from our pictures and the staff is professional and helpful. The food, my goodness, it's just incredible! Their pork cheeks are moist, not fatty and cooked to perfection. The mac 'n cheese is creamy, dreamy, yummy and delightful. The fried chicken, which you can get with or without spice, is more filling than it looks...crunchy outside and moist inside. The desserts are to DIE FOR! Service again is exemplary and well worth the price of admission. Support local, make a reservation and come visit Nolensville for an evening.

I am in town visiting and my parents recommended Pork Belly for their steak night as they go every Wednesday! Went in with high hopes, but the experience wasn't the best. The salad was delicious, but we got our steak out with the salad so didn't get to fully enjoy. I ordered my steak medium but it came out raw in the middle...our waitress didn't come and check so my boyfriend finished his entire meal before I was able to ask for it to be cooked medium and she even said "this isn't medium you're right sorry I didn't come sooner" I guess they were ready for us to go because when it came time for dessert, it was served to us in to go containers and our waitress even said "not sure why they gave it to you to go but here's some plates.." after we had finished it. Things happen, but I was hoping something would be done, and nothing was. I know this is a local favorite so hopefully next time we will have a better experience.

My favorite place to have a nice dinner in a relaxed atmosphere...eat on the front porch when the weather is nice!