Porkchop West Loop

Southern restaurant (US) · West Town

Porkchop West Loop

Southern restaurant (US) · West Town

1

1132 W Grand Ave, Chicago, IL 60642

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Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null
Porkchop West Loop by null

Highlights

A laid-back West Loop spot for classic barbecue served under mason jar lights and exposed brick, perfect for late-night bites and drinks.  

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1132 W Grand Ave, Chicago, IL 60642 Get directions

$20–30

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1132 W Grand Ave, Chicago, IL 60642 Get directions

$20–30

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Last updated

Mar 4, 2025

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"Porkchop, the barbecue restaurant and bourbon bar that opened in 2011, has closed after seven years along Randolph Street in the West Loop. Reps from the restaurant didn’t provide a reason for the shutter, but the space has been cleared out at 941 W. Randolph Street." - Ashok Selvam

Porkchop West Loop Closes After Seven Years on Randolph Street - Eater Chicago
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Kimberly Lalley

Google
I came for an event I found through Fever for Whiskey 🥃 tasting. It was a fun atmosphere with great service. I enjoyed the pairings with the whiskey but discovered I’m not a whiskey connoisseur. I had lived in West Loop for a three month stint and missed this place. I will return to check out the comedy shows. I know I can get good food, excellent service, a fun atmosphere, and decadent dessert.

Michael C

Google
Ok with all these negative reviews, we might not have went. We live close and wanted to try it out. The place was dead, but new rona communist papers regulations and bad weather might have played a part. The service was great. The food, I thought was pretty good. I've been fortunate (see my other reviews) to travel around the US and Canada. This BBQ was a nice difference. The ribs weren't fall off the bone but they had a very distinct, smokey taste and I really like them. The brisket was ok, not fabulous, but im I'm Chicago, not stl or Nashville or Texas. It still was better than some in the area. The pulled chicken and pork sandwiches were fine. The BBQ sauce was good. The Lobser Mac n cheese was Fantastic!!. The cornbread and its sweet butter was also freaking ridiculous good. We also had the bacon wrapped shrimp. They had a distinct smoke taste and were fun and good, along w the dip. Had the seafood boil and it was great for what it was. The potatoes in the boil were tasty. Didn't go for the entertainment, but might try to see those things (magic show, burlesque shows) next time.

Christopher Perkins

Google
If I could give zero stars, I WOULD. The food was terrible. I ordered a two meat plate and a ribeye steak medium well. The steak was SO tough and almost RAW! They gave me what seemed like a half of a slab of ribs and a undercooked hot link. I asked for a side of macaroni which was dry and hard and 2 other sides. I would never recommend this to anyone. And i would also like my $76 back. This was the worst food I've had in a while. If I didn’t live so far away I would have definitely taken this back and demanded a refund!!

Kisha Johnson-Smith

Google
Pitiful experience. When you arrive to a neighborhood eatery at 7pm on a Friday night and it’s COMPLETELY EMPTY…Completely…that is a definite redflag. We asked if the TV could be turned on to watch the NBA Finals…the waitress tells us there’s no cable. As it was getting dark, we asked the waitress to turn on the lights, she said she had to ask the manager 😳 We ordered the bang bang shrimp (fried shrimp with the sauce poured over it) and the fried pickles. No pictures. Both were ok. There’s was absolutely no ambiance, no people, no vibe. I’m not sure they’ll be successful, if this is the norm. I was really excited to visit, but I didn’t read the reviews before visiting. I hope it gets better.

Pam Greer (ThaLow4Sho)

Google
They say southern style…. It was okay! Tried the shrimp gumbo, the shrimp was charred which gave the the rue a burnt taste…. Also they need to use some garlic too! But that drink was everything!

G Jevon Covington (Cov the Dov)

Google
the worst order ever for Beef Short ribs! 90 % Fat Meat!!!!! They did try to fix the situation a week later after I called them >: to speak to a manager and gave me a new order but I have to say I did not like the ladies attitude it felt forced and although the beef rib I got was good it was very small. I guess I am done with Pork Chop.

Katie

Google
I feel like the chef must have changed or changed hands because I used to LOVE pork chop, but the last 2 times I have been the meat has been horribly dry in every order and they clearly must know due to the insane amount of sauce dumped on top. Also the music is always obscenely loud even when theres no events. The only good thing about this place is the bartender/server that is always there, he's great.

Christian Cummings

Google
Soothing live music with a simple menu… ideal for west loop seekers for a chill evening spot.