Porta Via Pacific Palisades

I had a fantastic dining experience at Porto Via! Both the steak and the fish were simply outstanding. You can tell they use high-quality ingredients, and everything was cooked to perfection. The service was impeccable—attentive and friendly without being intrusive. The ambiance of the restaurant is elegant and welcoming, making it the perfect spot for a special night out. Highly recommend!

Great and beautiful restaurant. The service from our servers was kind and excellent. The food was yummy. The fried calamari was so fresh. well seasoned and cooked to perfection. I forgot to take a photo of my crabcakes (2) and avocado salad, but they were also delicious. The double chocolate dessert still has me wating more a day later😅. Can't forget my hot mint tea, I could tell the mint was freshly picked from the garden. Delicious.

The vibe is very classy but still casual enough to visit on a whim with friends. We ate here with a party of 10 and the service was very good. As it went into the night the heaters were perfect to keep us warm. The food was good. We started with calamari and the table had rigatoni, chicken parm, and chicken paillard. Everyone enjoyed their meals. I felt like the chicken parm lacked a little flavor, but it was still good. I know most people in the Pacific Palisades aren't there worrying about the price of the food, but I felt it was more expensive than it was worth. But in the end, it was the perfect spot to spend a night with family and friends.

Food was ok, not what you would expect for its price. Except the burger, which was a 10/10 according to my company (which I haven’t tried yet). I had the Neapolitan omelette with nice crusty potatoes. But it lacked something and the burrata lacked all the characteristics of a burrata, it could have been mozzarella. The Chicken Paillard was big, but a bit too dry, even with the sauce. The ambient is very nice inside, bright and with a lot of plants, but you can also sit outside. Overall the food and service is good, but does not justify the price.

Beautiful location with nice bar and outdoor seating. Nice design and good food selection. The food itself is ok. Nothing to point out. Once Angelini open across from them they'll need to improve the dishes.

Get the pork chop! It was amazing and the glaze they put on it was awesome. The greens that came with it were stellar. The special, burrata fig and prosciutto, was awesome. The pasta dish was very good as well but the pork chop outshined it big time.

We went here right after getting married and were waited on by Alejandro. What a wonderful person to get us started and bring us some much needed drinks! The cocktails were very intricate and super tasty! We had a mushroom soup and a mushroom - arugula salad topped with Parmesan cheese. Both were great. Also, the Burrata and tomatoes were equally fantastic. Finished off with a celebratory crustless cheesecake and called it a day! We sat outside even thought it was cold and wet outside, but the staff turned on a heater for us and the perimeter also had heating that was on even before we arrive. We were the only two outside, but it was perfect because it was private and intimate! Overall, a cozy and relaxing spot. Would like to revisit for sure!

Great, cozy restaurant. Ordered a breakfast sandwich with egg by recommendation of the server and it was spot on. Delicious. Sampled the French toast, which was good too.