Anthony Ross Kennedy
Google
KLIT Food Review with Former Army Food Inspector Anthony Ross Kennedy: The Portal Company Shop, Eugene, OR
Today, I ventured into The Portal Company Shop in Eugene, Oregon, with my “former Army food inspector” hat on (not literally, though it would’ve matched my Pitt Social Work cap well). I went in for a chai fix and left with a unique experience—courtesy of their 16 oz Banana Bread Rooibos Chai Latte. So, here’s the rundown on what went down.
Order Highlights:
• Banana Bread Rooibos Chai: Think of it as a chai latte but transformed with a sweet, mellow “banana bread” twist—like autumn in a cup. It was gluten-free, vegan, nut-free, soy-free, and non-caffeinated, which is a tall order, but it absolutely delivered. The rooibos base was rounded out by ginger root, vanilla, and cinnamon, all expertly blended.
• Sweetness and Coconut Milk: I went with their “Chai-Style Sweet” option—adding honey and a splash of coconut milk. The coconut milk added that creamy, tropical flair without overpowering the delicate balance of spices.
Inspection Notes:
• Quality and Ingredients: As a former Army food inspector, I’m picky about ingredients and allergens. This shop was on point with clearly labeled, allergy-conscious options that were all organic. And with banana bread as a flavor, it didn’t lean artificial, which was a win in my book.
• Presentation and Vibe: They serve up drinks with care here. The atmosphere was relaxed but with that touch of “portal” mystery in the decor. Plus, the staff was attentive—always nice to see, especially from my inspector’s lens.
Final Takeaway: The Portal Company Shop is worth a visit for chai fans and anyone looking for a comforting, gluten-free drink that tastes like a warm hug. If you’re in Eugene and ready to explore the banana-bread side of chai, head to The Portal.