Nestled by the beach, this laid-back seafood spot pairs stunning sea views with delicious dishes and friendly service, making it a must-try in St Ives.
"A charming 1930s beach house in a superb location overlooking Porthminster Sands, there are few seaside settings finer than this one. There's a bright, New England style to the restaurant, which unsurprisingly specialises in seafood. Fresh produce, from mussels and crab to squid and scallops, populates dishes that are enlivened by a range of global influences. A mixture of Asian elements, like Indonesian curry or satay sauce, are particularly prevalent – but there's still room for classic European dishes like moules marinière and seafood linguine." - Michelin Inspector
Oliver Fields
Matt Tritschler
Kathryn Quenby
Jaymie Del Fonso
Ben S
Heather Eagland
Jas Drew
Dan Watson
Liang C.
Caroline C.
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Rob K.
Lisa A.
Kirk W.
Sam B.
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