Chicago-born chain for hot dogs, Italian beef sandwiches & more, plus beer & wine, in retro digs.
"It’s the hottest hot dog in town (er, just outside of town). Pro-tip: while trying the Chicago-style dog at least once is a must, go for the Maxwell Street Polish dog. It’s the best dog on the menu." - Courtney E. Smith, Amy McCarthy
"It’s the hottest hot dog in town (er, just outside of town). Pro-tip: while trying the Chicago-style dog at least once is a must, go for the Maxwell Street Polish dog. It’s the best dog on the menu." - Courtney E. Smith, Amy McCarthy
"There’s also Dick Portillo, the founder of Portillo’s, a chain primed to be America’s next thing — just ask anyone waiting for an hour in Dallas." - Ashok Selvam
"Portillo’s started as a hot dog stand in the ’60s and will open up its first Texas outpost selling Chicago street food in The Colony at Grandscape later this year. Ahead of that, it’s been drumming up interest by serving Chicago-style hot dogs to Dallasites who are clearly curious. Those hot dogs include a pickle wedge, tomato, onions, and banana peppers served in a poppy seed bun. The menu at Portillo’s also includes several other types of hot dogs, chicken sandwiches, salads, pasta, and beef and sausage sandwiches." - Courtney E. Smith
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