Local produce and specialty food producers with deep roots in Oregon and Southwest Washington.
"I go to the PSU Saturday Farmers Market, pick up berries and rhubarb for a sundae, things to pickle, and then get the Buenos Dias Breakfast from Verde Cocina. Big ol’ pile of vegetables, eggs, big thick chunks of bacon, and fresh-made salsa. That’s the best fuel." - Thom Hilton
"The pride and joy of this food-obsessed city, Portland’s seriously next-level farmers market (every Saturday, rain or shine) fills the Portland State University campus with 200 rotating vendors that sell the region’s best produce, pastured eggs, grass-fed meat, freshly baked goods, artisan cheese and charcuterie, craft chocolate, and other edible bounty. If you believe in shopping locally and sustainably and supporting small business owners, farmers, and artisan producers, it doesn’t get any closer to the source than this. Fall brings gorgeous gourds and crisp Oregon heirloom varietals from Old World Apples. Those long cold winter nights call for slow-stewed grass-fed SuDan Farm lamb and roasted root vegetables. In spring, grab bunches of tender young asparagus and thick stalks of rosy rhubarb from Winters Farms. And come summer, go nuts—bunches of little gem lettuces, ripe heirloom tomatoes, Hood River cherries, drippy, orange-fleshed Charentais melons, and Baird Family Orchard’s incomparably sweet and juicy peaches." - Jen Stevenson
Abby Leigh Butler
Greg Priest
Mara Kolaya
Chul Lee
Faye Comer
E Stewart
Nicholas Pun
J. Todd Palmer
Jackie K.
Brian B.
Chul L.
Mary N.
Jill S.
Deedee C.
Claire W.
Anthony C.
Jess C.
Chelsea G.
Chris M.
Shwe N.
Sara A.
Joe T.
Cindy G.
Knickerbocker R.
Sarah W.
Rebecca C.
Margaret C.
Renee A.
Melissa G.
Mercedes C.
Liza S.
Jim H.
Leia F.
Robin J.
Jessica S.
Annabelle H.
Allison L.
Leah C.
S J.
Diana K.
Gabrielle V.
Caron W.
R E.
Stella Y.
Carina O.
Lauren M.
Candy C.
David P.
Grace W.
Atul S.
Earnie G.
Leah E.
Roma B.
Lilia ..
Humam T.
Stephanie J.
Kim G.