At Portland Fish Market, We Strive to Provide Our Customers With Locally Sourced, Fresh Off the Boat Quality Fish
"Deep in the belly of SE Portland, you’ll find one of Portland’s best fish markets, where you can pick up wild-caught fish, shellfish, and house-smoked seafood. This four-year-old, family-run fish shop is a neighborhood gem, in large part due to the fish and chips window hidden around back, with fried-to-order baskets of freshly caught cod, halibut, shrimp and more. The best deal? The two-piece cod lunch special for $7.99, daily until 2:30 p.m." - Kara Stokes
"This Southeast Portland seafood market is a neighborhood haunt for its fish-and-chips window, which offers an array of super-fresh, golden fried seafood. Portland Fish Market has some of the best selection around, with everything from ling cod to petrale sole to salmon — purists, don’t freak out, the shop sells cod and halibut, as well. Order online for pickup." - Brooke Jackson-Glidden
"Portland Fish Market doesn’t sell any farmed fish, holding the wild-only standard to both its seafood market and its fish-and-chips counter. Fried fish baskets come with a customer’s choice of either cod, ling cod, halibut, salmon, rockfish, oyster, or shrimp. Go online to order fish-and-chips or various pieces of fresh seafood to-go — everything from ahi tuna and lobster tails to king crab legs, scallops, clams, and steelhead. The counter offers select beer and wine by the can, as well as Topo Chico." - Jenni Moore, Nathan Williams
"When it comes to fish and chips, fish markets often hit the top of the power rankings, considering their access to fresh seafood. That freshness comes with varying availability and prices as seasons come and go, but Portland Fish Market typically offers a wide variety of “and chips” options; the menu includes Pacific Northwestern staples like salmon, as well as relative rarities like fried oysters. Those looking for a beverage pairing can opt for bottles of Topo Chico, canned beer, or wine. Fish and chips are served from a window on the side of the building, with online ordering available." - Nathan Williams, Janey Wong
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